Cheesy Potatoes With Corn Flakes Crock Pot
Cheesy Potatoes with Corn Flakes Crock Pot is a classic American side dish that is always a crowd pleaser. Whether you're hosting a family gathering, a holiday party, or just looking for a comforting and delicious meal, this dish is perfect for any occasion. The best part? It's incredibly easy to make, thanks to the convenience of a slow cooker. Let's dive into this recipe, step by step.
Ingredients:
To make Cheesy Potatoes with Corn Flakes Crock Pot, you'll need the following ingredients:
- 1 bag of frozen hash browns (32 oz)
- 1 can of cream of chicken soup (10.5 oz)
- 1/2 cup of butter, melted
- 1/2 cup of sour cream
- 1/2 cup of chopped onion
- 2 cups of shredded cheddar cheese
- 2 cups of corn flakes, crushed
- Salt and pepper, to taste
Make sure to thaw the hash browns before you begin. Now, let's get started!
Instructions:
- In a large bowl, combine the hash browns, cream of chicken soup, melted butter, sour cream, chopped onion, shredded cheddar cheese, salt and pepper. Mix well.
- Pour the mixture into a slow cooker.
- In another bowl, crush the corn flakes into small pieces.
- Sprinkle the crushed corn flakes evenly over the top of the potato mixture in the slow cooker.
- Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours, or until the potatoes are cooked through and the cheese is melted and bubbly.
- Serve hot and enjoy!
And that's it! This recipe is so simple and easy to make, yet it's so delicious and satisfying. The creamy and cheesy potatoes are perfectly complemented by the crispy and crunchy corn flakes. This dish is sure to be a hit with your family and friends.
Variations:
Here are some variations you can try to personalize this dish:
- Swap out the cream of chicken soup with cream of mushroom soup for a vegetarian option.
- Add some diced ham or bacon to the potato mixture for a meaty option.
- Use different types of cheese, such as pepper jack or mozzarella, to add some variety.
- Top the potato mixture with some sliced green onions or fresh herbs, such as parsley or chives, for some extra flavor and color.
There are endless possibilities with this recipe, so feel free to experiment and make it your own. You can even double or triple the recipe to feed a larger crowd.