Barbecued Corn On The Cob In Husk
Nothing says summer quite like a good old-fashioned barbecue. And when it comes to barbecue sides, there's nothing quite like corn on the cob. But have you ever tried grilling your corn on the cob in its husk? Not only does it make for an impressive presentation, but it also locks in moisture and infuses a smoky flavor that is unmatched.
Preparing The Corn
Before you start grilling your corn, you'll need to prepare it properly. Start by peeling back the husks, but don't remove them entirely. Instead, remove as many of the silks as possible, then pull the husks back over the corn. Soak the corn in water for about 20 minutes before grilling. This will help prevent the husks from burning and make sure the corn steams properly.
Grilling The Corn
Once your corn is prepped, it's time to start grilling. Preheat your grill to medium-high heat. Place the corn on the grill, husk side down, and cook for about 10-15 minutes. Make sure to turn the corn occasionally to ensure even cooking. The husks will char and may even catch fire, but don't worry - this is natural and will add to the smoky flavor.
Serving The Corn
Once your corn is cooked, remove it from the grill and let it cool for a few minutes. Then, carefully peel back the husks and remove any remaining silks. Serve your corn on the cob with butter, salt, and pepper, or get creative with toppings like grated Parmesan cheese or lime juice.
Final Thoughts
Barbecued corn on the cob in husk is a simple yet impressive dish that will take your barbecue game to the next level. The preparation and cooking process is easy, and the end result is a smoky and flavorful side that will have your guests coming back for seconds.