Recipe For Corn On The Cob In Air Fryer
Are you tired of the traditional way of preparing the corn on the cob? Do you want a new way of enjoying this delicious vegetable? If so, then you came to the right place. In this article, we will show you how to make corn on the cob in an air fryer. This cooking method is quick, easy, and produces mouth-watering results. Keep on reading to learn the recipe and step-by-step instructions.
Ingredients:
- 4 ears of corn, husked and cleaned
- 2 tbsp of melted butter or olive oil
- Salt and pepper
Instructions:
Step 1: Preheat your air fryer
Preheat your air fryer to 400°F. This temperature will give you that perfect crisp texture outside while maintaining the juicy inside of the corn.
Step 2: Brush the corn with butter or olive oil
Brush the melted butter or olive oil all over the ears of the corn. Use a brush or your hands to make sure that every inch of the corn is coated.
Step 3: Season the corn with salt and pepper
Sprinkle some salt and pepper over the corn. You can use as much or as little as you prefer. This will help enhance the flavor of the corn.
Step 4: Place the corn in the air fryer
Place the ears of corn in the air fryer. Make sure that they are not overcrowded so that each ear will cook evenly. Cook the corn for 10-12 minutes or until they turn golden brown.
Step 5: Serve and enjoy
Once cooked, remove the corn from the air fryer and let them cool down for a bit. Serve them hot with your favorite toppings, such as butter, cheese, or even hot sauce.
Conclusion
Corn on the cob in an air fryer is a great alternative for those who want to enjoy this delicious vegetable without the traditional boiling or grilling method. With this recipe, you can have perfectly cooked corn in no time. It is quick, easy, and produces mouth-watering results. Try it now and add this recipe to your list of favorites!
