Cooking Corn On The Cob With Milk And Butter
Corn on the cob is one of the most popular summer foods in the United States. It is delicious and easy to prepare. If you are looking for a new way to cook your corn on the cob, you might want to try cooking it with milk and butter. This unique cooking method adds a creamy and sweet flavor to the corn that will leave you wanting more.
What You Will Need
To cook corn on the cob with milk and butter, you will need the following ingredients:
- 6 ears of corn
- 4 cups of milk
- 1 stick of butter
- Salt and pepper
How To Cook Corn On The Cob With Milk And Butter
Follow these simple steps to cook corn on the cob with milk and butter:
- Remove the husks and silk from the corn.
- In a large pot, bring the milk and butter to a boil.
- Add the corn to the pot.
- Reduce the heat to medium-low and let the corn simmer for 10-15 minutes or until it is tender.
- Remove the corn from the pot and place it on a plate.
- Sprinkle salt and pepper over the corn and serve.
Tips and Tricks
If you want to take your corn on the cob to the next level, here are a few tips and tricks:
- Use fresh corn for the best flavor.
- You can add other seasonings, such as garlic or paprika, to the milk and butter mixture for additional flavor.
- If you don't have a large pot, you can use a roasting pan instead.
- Cut the corn into smaller pieces for easier serving.
Conclusion
Cooking corn on the cob with milk and butter is a delicious and easy way to enjoy this popular summer food. With just a few simple ingredients and steps, you can create a creamy and sweet flavor that will impress your friends and family. Try out this recipe today and enjoy the taste of summer!