Microwave Corn On The Cob No Husk Wax Paper
There's nothing quite like biting into a freshly grilled corn on the cob, but preparing it can be a hassle. If you're looking for an easier way to enjoy corn without having to deal with the husk and silk, try this microwave corn on the cob no husk wax paper method.
What You'll Need
All you'll need for this simple method is:
- Corn on the cob
- Wax paper
- A microwave
Instructions
It only takes a few steps to have your corn on the cob ready to eat. Here's what you need to do:
- Take one ear of corn and wrap it in a sheet of wax paper. Make sure the corn is fully covered.
- Place the wrapped corn on a microwave-safe plate and put it in the microwave.
- Microwave on high for four minutes.
- Carefully remove the plate from the microwave and let it cool for a minute or two before unwrapping the corn.
- Use a towel or oven mitts to unwrap the corn, as it will be hot.
- Remove any remaining silk and serve. Enjoy!
Why It Works
This method works because the wax paper traps the moisture from the corn, steaming it in the microwave. The husk and silk are not necessary for the corn to cook, making it easy to prepare and enjoy.
Tips And Tricks
If you want to add some extra flavor to your corn, try these tips and tricks:
- Brush the corn with butter or olive oil before wrapping it in wax paper to add some extra flavor.
- Sprinkle the corn with seasoning before cooking, such as salt, pepper, or paprika.
- Add some grated cheese to the corn once it's cooked for a tasty twist.
- Grill the corn for a few minutes after it's been microwaved to get those classic grill marks and a smoky flavor.
Conclusion
With this microwave corn on the cob no husk wax paper method, you can enjoy fresh, delicious corn on the cob without any hassle. Plus, with the added tips and tricks, you can customize your corn for even more flavor. Give it a try and see how easy it is!
