Chocolate Peanut Butter Rice Krispie Treats With Corn Syrup
If you're looking for a delicious and easy-to-make dessert or snack, look no further than these chocolate peanut butter rice krispie treats with corn syrup. This recipe combines the classic flavors of chocolate and peanut butter with the crunchy goodness of rice krispies, resulting in a sweet and satisfying treat that everyone will love.
Ingredients
To make these treats, you'll need the following ingredients:
- 1/2 cup of creamy peanut butter
- 1/2 cup of corn syrup
- 6 cups of rice krispies
- 1 cup of semi-sweet chocolate chips
- 1 tablespoon of vegetable oil
Instructions
Follow these simple steps to create your own chocolate peanut butter rice krispie treats:
- In a large pot, heat the peanut butter and corn syrup over low heat until smooth.
- Add the rice krispies to the pot and stir until well-coated.
- Press the mixture into a greased 9x13-inch pan and let cool.
- In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring after each interval, until smooth.
- Spread the melted chocolate over the cooled rice krispie mixture.
- Let the chocolate firm up for about 30 minutes, then cut into squares and serve.
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Swap out the semi-sweet chocolate chips for milk chocolate or white chocolate for a different flavor profile.
- Add chopped nuts, such as peanuts or almonds, for extra crunch.
- Mix in mini marshmallows for a gooier, more decadent treat.
- Drizzle caramel sauce on top of the chocolate for a sweet and salty flavor contrast.
Conclusion
These chocolate peanut butter rice krispie treats with corn syrup are the perfect combination of sweet, salty, and crunchy. They're also easy to make and highly customizable, so you can tailor them to your taste preferences. Give this recipe a try and enjoy the deliciousness!