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Chop House Sweet Corn Tamale Cakes Recipe

Are you looking for a delicious and unique recipe to impress your guests? Look no further than Chop House Sweet Corn Tamale Cakes! This recipe combines the sweet and savory flavors of sweet corn and tamale cakes to create a mouthwatering dish that is sure to be a crowd-pleaser. Read on for a step-by-step guide on how to make this delicious recipe.

Ingredients:

- 1 cup of masa harina (corn flour)
- 1/2 cup of unsalted butter, softened
- 1/3 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of frozen sweet corn, thawed
- 1/2 cup of milk
- 1/4 cup of water
- 1/4 cup of canned chopped green chilies, drained
- 2 tablespoons of fresh cilantro, chopped
- 1 tablespoon of honey

Corn Flour

Instructions:

Step 1: In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Sugar

Step 2: Add the masa harina, baking powder, and salt to the bowl and mix well.

Masa Harina

Step 3: In a separate mixing bowl, combine the sweet corn, milk, water, green chilies, cilantro, and honey. Stir the ingredients together until well combined.

Sweet Corn

Step 4: Add the wet corn mixture to the dry masa mixture and stir until well combined.

Step 5: Cover the mixing bowl with plastic wrap and refrigerate the mixture for at least 1 hour.

Step 6: Preheat your oven to 375°F. Line a baking sheet with parchment paper.

Baking Sheet

Step 7: Using a cookie scoop or spoon, place small balls of the tamale mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten the balls gently with your hand to form small cake-like shapes.

Step 8: Bake the tamale cakes for 20-25 minutes or until they are lightly golden brown and cooked through. Remove the baking sheet from the oven and allow the cakes to cool for a few minutes before serving.

Cooling Rack

Conclusion:

Chop House Sweet Corn Tamale Cakes are an easy and delicious recipe that is perfect for any occasion. These tamale cakes are full of sweet and savory flavors that are sure to satisfy your taste buds. Give this recipe a try and let us know how it turned out!

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