Cooking Corn On The Cob With Milk And Sugar
Corn on the cob is a summertime staple, but have you ever tried cooking it with milk and sugar? If you haven't, you're missing out on a delicious and unique way to enjoy fresh corn. In this article, we'll show you how to cook corn on the cob with milk and sugar, step-by-step. Whether you're a seasoned cook or a beginner, you'll be able to master this recipe and impress your friends and family with your culinary skills.
Ingredients
Before we get started, you'll need to gather the following ingredients:
- 4 ears of fresh corn, shucked and cleaned
- 1 cup of whole milk
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 4 tablespoons of unsalted butter
Instructions
Now that you have your ingredients, here's how to cook corn on the cob with milk and sugar:
- Fill a large pot with water and bring it to a boil.
- Add the salt, sugar, and milk to the pot and stir until the sugar is dissolved.
- Add the corn to the pot and bring it back to a boil.
- Reduce the heat to medium and let the corn cook for 10-12 minutes, or until it's tender.
- Remove the corn from the pot and place it on a plate.
- Top each ear of corn with a tablespoon of butter and serve immediately.
Tips
Here are a few tips to help you get the most out of your corn on the cob with milk and sugar:
- Use fresh corn for the best flavor.
- If you don't have whole milk, you can use any type of milk you have on hand.
- If you prefer a sweeter corn, you can add more sugar to the pot.
- If you don't have unsalted butter, you can use salted butter, but be sure to adjust the amount of salt you add to the pot.
- If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
Conclusion
Now that you know how to cook corn on the cob with milk and sugar, it's time to give it a try. This recipe is sure to become a family favorite and a go-to for your summertime cookouts. Don't be afraid to experiment with different spices or herbs to add some extra flavor to your corn. We hope you enjoy this delicious and unique way to enjoy fresh corn!