Cooking Corn On The Cob With Husks On
Summer is the perfect time to indulge in juicy, plump corn on the cob. Whether you’re grilling in the backyard, having a picnic at the beach or camping in the woods, cooking corn on the cob with husks on is a great way to add an extra layer of flavor and protect the kernels from getting too dry or charred. Here’s how to do it.
Choose the Right Corn
The first step to making delicious corn on the cob with husks on is to choose the right corn. Look for fresh, green husks that are tightly wrapped around the cob and feel moist to the touch. Check that the tassels at the top of the ear are brown and sticky, which indicates they were recently picked. Avoid corn with brown, dry or yellowing husks, as this could be a sign of old or overripe corn.
Preparing the Corn
Once you’ve picked the perfect ears of corn, it’s time to prepare them for cooking. Start by peeling back the outer layers of the husks, leaving a few layers intact to cover the kernels. Remove any silk threads that are clinging to the kernels, using a soft-bristled brush or your hands to gently rub them off. Rinse the corn under cold water and shake off any excess water. Now you’re ready to cook!
Grilling the Corn
Grilling corn on the cob with husks on is one of the most popular ways to enjoy this summer treat. Start by preheating your grill to medium-high heat. Place the corn on the grill, positioning the husks away from the direct heat. Cook the corn for about 15-20 minutes, turning occasionally, until the husks are charred and the kernels are tender when pierced with a fork. If you want to add a smoky flavor to your corn, you can also soak the husks in water for about 30 minutes before grilling.
Boiling the Corn
Boiling is another popular method for cooking corn on the cob with husks on. Fill a large pot with enough water to cover the corn and bring it to a boil. Gently place the corn in the pot, making sure the husks are fully submerged. Cover the pot and simmer for about 10-15 minutes, until the kernels are tender. Remove the corn from the pot using tongs or a slotted spoon and let it cool for a few minutes before peeling back the husks and enjoying.
Microwaving the Corn
If you’re short on time or don’t have access to a grill or stove, you can also cook corn on the cob with husks on in the microwave. Start by wrapping each ear of corn in a damp paper towel, then place them in the microwave. Cook on high for about 4-5 minutes per ear, or until the kernels are tender. Let the corn cool for a minute or two before peeling back the husks.
Adding Flavor and Toppings
The beauty of cooking corn on the cob with husks on is that it locks in the natural sweetness and moisture of the corn, giving you a mouthwatering flavor and texture. However, if you want to add more flavor, there are many toppings and seasonings you can try. Some popular options include butter, salt, pepper, lime juice, chili powder, grated Parmesan cheese and fresh herbs like cilantro or basil. Don’t be afraid to experiment and find your own favorite combination!
Conclusion
Cooking corn on the cob with husks on is a delicious and easy way to savor the taste of summer. Whether you prefer grilling, boiling or microwaving, the key is to choose fresh and plump ears of corn, prepare them properly and add your favorite seasonings. With these tips, you’ll be able to enjoy juicy and flavorful corn on the cob all summer long.
