Best White Chicken Chili Recipe With Corn
If you're looking for a delicious and hearty meal that's easy to make, you can't go wrong with white chicken chili. This recipe is perfect for those who love the taste of chicken and corn mixed together in a creamy and spicy broth. It's a great way to warm up on a chilly night, and it's so easy to customize with your favorite toppings. Here's how to make the best white chicken chili recipe with corn.
Ingredients:
- 1 pound boneless, skinless chicken breasts, diced
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup heavy cream
- 1/4 cup chopped fresh cilantro
Instructions:
- Heat a large pot over medium-high heat. Add the diced chicken, onion, and garlic, and cook until the chicken is no longer pink.
- Add the white beans, corn, diced green chilies, chicken broth, cumin, oregano, chili powder, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and let simmer for 15-20 minutes.
- Stir in the heavy cream and cilantro, and let simmer for another 5 minutes.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, avocado, or crushed tortilla chips.
Tips:
- For a spicier chili, use diced jalapenos or chipotle peppers in adobo sauce instead of green chilies.
- If you prefer a thicker chili, you can puree some of the beans before adding them to the pot.
- This recipe is easy to double or triple if you're feeding a crowd.
- Leftovers can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
White chicken chili with corn is a perfect dish for any mealtime. It's easy to make and full of flavor. You can customize it with your favorite toppings to make it even more delicious. This recipe is sure to become a family favorite. Try it out today!
