Best Ways To Make Corn On The Cob
Corn on the cob is a staple of summer barbecues and family get-togethers. It’s an easy and delicious side dish that pairs well with just about anything. But how do you make the perfect corn on the cob? There are several ways to cook corn on the cob, from boiling to grilling to roasting. In this article, we’ll explore the best ways to make corn on the cob that will have your guests coming back for more.
Boiling
Boiling is perhaps the most popular way to cook corn on the cob. To boil corn on the cob, start by filling a large pot with enough water to cover the corn. Bring the water to a boil and add the corn. Cook for 5-7 minutes or until the corn is tender. Remove the corn from the water and serve with butter, salt, and pepper.
If you want to add some flavor to your corn, try boiling it with some herbs or spices. You can add anything from bay leaves to garlic to cumin to the water to infuse the corn with flavor.
Grilling
Grilling is another popular way to cook corn on the cob, and it adds a delicious smoky flavor to the corn. To grill corn on the cob, start by peeling the husks back, but don’t remove them. Remove the silk from the corn and brush the corn with butter or oil. Pull the husks back up and tie them with kitchen twine. Grill the corn for 10-15 minutes, turning occasionally, until the corn is cooked and the husks are charred.
If you don’t have access to a grill, you can also use a grill pan on your stove to achieve a similar result.
Oven Roasting
Oven roasting is a great way to cook corn on the cob if you want to achieve a caramelized, roasted flavor. To roast corn on the cob in the oven, start by preheating your oven to 375°F. Peel back the husks of the corn, but don’t remove them. Remove the silk from the corn and brush the corn with butter or oil. Pull the husks back up and place the corn on a baking sheet. Roast for 30-35 minutes or until the corn is tender and lightly browned.
If you want to add some extra flavor to your roasted corn, try sprinkling some spices like chili powder or paprika on top before roasting.
Slow Cooker
Believe it or not, you can also cook corn on the cob in your slow cooker. This method is great if you want to make a large batch of corn for a party or get-together. To cook corn on the cob in a slow cooker, start by shucking the corn and removing the silk. Wrap each ear of corn in aluminum foil and place them in the slow cooker. Cook on high for 2-3 hours or on low for 4-6 hours.
This method will produce very tender, juicy corn that’s perfect for eating on its own or using in other dishes.
Conclusion
No matter how you choose to cook your corn on the cob, the key is to make sure it’s fresh and in season. Look for corn that’s bright green, with plump kernels that are tightly packed together. And don't forget to experiment with different flavors and seasonings to create your perfect corn on the cob recipe.
