Mexican Street Corn Casserole With Cotija Cheese
Are you a fan of Mexican street corn? If so, you'll love this Mexican Street Corn Casserole recipe. It's an easy, delicious and perfect addition to any dinner party or family gathering. This casserole is made with fresh corn, Cotija cheese, sour cream, mayonnaise, chili powder, garlic, and cilantro. It's the perfect side dish that'll have everyone asking for seconds.
Ingredients
- 8 ears of fresh corn, shucked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 oz Cotija cheese, crumbled
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 3 tbsp fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Cut the kernels off the corn and discard the cobs. Place the kernels in a large bowl.
- Add mayonnaise, sour cream, Cotija cheese, smoked paprika, chili powder, garlic, cilantro, lime juice, salt, and pepper to the bowl. Mix well to combine.
- Transfer the corn mixture to a 9x13 inch baking dish and spread it out evenly.
- Bake the casserole for 30-35 minutes or until the cheese is melted and the top is golden brown.
- Serve hot and enjoy!
Variations
There are many ways to customize this Mexican Street Corn Casserole recipe to suit your taste preferences. Here are some ideas:
- Add diced jalapeños or serrano peppers for a spicy kick
- Top the casserole with chopped tomatoes, avocado, or scallions
- Substitute Cotija cheese with feta or queso fresco
- Use Greek yogurt instead of sour cream for a healthier option
Conclusion
If you're looking for a delicious and easy-to-make side dish, look no further than this Mexican Street Corn Casserole. With fresh ingredients and a flavorful blend of spices, it's the perfect addition to any meal. The recipe is also versatile, allowing you to customize it to your liking. Next time you have a dinner party or family gathering, give this casserole a try and watch your guests ask for the recipe.