Cooking Corn On The Cob With Butter And Milk
There's nothing quite like the taste of fresh corn on the cob. Whether you're grilling it or boiling it, corn on the cob is a great addition to any meal. But have you ever tried cooking corn on the cob with butter and milk? If not, you're missing out on a delicious and creamy way to enjoy this summer staple. In this article, we'll show you how to cook corn on the cob with butter and milk, step by step.
Ingredients Needed
To cook corn on the cob with butter and milk, you'll need a few simple ingredients:
- 6-8 ears of corn
- 1 stick of butter
- 1 cup of milk
- Salt and pepper to taste
Make sure to get fresh ears of corn for the best flavor. You can find them at your local grocery store or farmers market. Now, let's get started!
Step By Step Instructions
1. First, shuck the corn by removing all of the husks and silk. Rinse the corn under cold water to remove any remaining silk.
2. Fill a large pot with water and bring it to a boil on the stove. Once the water is boiling, add the corn and let it cook for about 5-7 minutes until it's tender.
3. While the corn is cooking, melt the stick of butter in a small saucepan over low heat. Once the butter is melted, add the cup of milk and stir until it's well combined.
4. Once the corn is done cooking, drain the water and transfer the corn to a serving platter. Use tongs to remove the corn from the pot.
5. Drizzle the butter and milk mixture over the corn. Make sure to coat each ear of corn evenly with the mixture.
6. Season with salt and pepper to taste. Serve hot and enjoy!
Why Cook Corn On The Cob With Butter And Milk?
There are several reasons why you should try cooking corn on the cob with butter and milk. For one, it adds a creamy texture and flavor to the corn that makes it even more enjoyable. It's also a simple way to elevate the taste of corn on the cob. Plus, the combination of butter and milk is a classic one that works well with many different dishes.
Conclusion
Cooking corn on the cob with butter and milk is a delicious and easy way to enjoy this summer staple. With just a few simple ingredients and steps, you can have a creamy and flavorful dish that everyone will love. Give it a try and see for yourself!
