Microwave Corn On The Cob No Silk
There’s nothing quite like the taste of fresh corn on the cob during the summer season. However, the tedious task of removing the corn silk strands can make this delicious treat more of a hassle than it’s worth. Luckily, there’s a simple solution that will allow you to enjoy your corn on the cob in a matter of minutes without any mess. Here’s how to microwave corn on the cob with no silk:
Step 1: Husk the Corn
Start by removing the outer green husks from the corn. This will expose the silk strands that run along the length of the cob. Use a soft-bristled brush or your hands to gently remove as much silk as possible. Don’t worry too much about getting rid of every last strand, as the microwave will take care of the rest.
Step 2: Rinse and Wrap
Rinse each cob under running water to remove any remaining silk or debris. Then, wrap each cob in a damp paper towel. This will help to steam the corn and prevent it from drying out in the microwave.
Step 3: Microwave
Place the wrapped corn on a microwave-safe plate and microwave on high for 3-5 minutes, depending on the wattage of your microwave. For best results, rotate the corn every minute so that it cooks evenly. Once cooked, carefully remove the corn from the microwave using oven mitts or a towel, as it will be hot.
Step 4: Enjoy!
Unwrap the corn and serve it with your favorite toppings, such as butter, salt, and pepper. You’ll be amazed at how easy and mess-free this method is, and you’ll wonder why you ever bothered with the traditional boiling method.
Overall, microwaving corn on the cob with no silk is a quick and easy alternative to the traditional boiling method. Not only does it free up valuable stovetop space, but it also eliminates the hassle of removing pesky silk strands. Give it a try the next time you’re craving fresh corn on the cob!