Microwave Corn On The Cob Out Of Husk
Who doesn't love corn on the cob? It's a favorite summertime treat that can be enjoyed at any outdoor gathering, barbeque, or family dinner. But, let's face it, removing the husk and silk from corn can be a tedious task. Fortunately, there's a quick and easy way to cook corn on the cob without the husk - in the microwave. In this article, we'll show you how to cook perfect corn on the cob in the microwave without the husk, along with tips and tricks to make the process even easier.
The Benefits Of Cooking Corn On The Cob Without The Husk
Cooking corn on the cob without the husk comes with several benefits, including:
- Quick and easy preparation
- No need to remove the husk and silk
- Less mess to clean up
- Uniform cooking of all corn on the cob
How To Cook Corn On The Cob In The Microwave Without The Husk
Here's how to cook fresh corn on the cob without the husk in the microwave:
- Place the corn on the cob in a microwave-safe dish.
- Add one tablespoon of water to the dish per ear of corn.
- Cover the dish with plastic wrap, leaving one corner open to allow steam to escape.
- Microwave on high heat for four to six minutes per cob.
- Carefully remove the dish from the microwave and let the corn sit for a minute or two before serving.
Tips And Tricks For Cooking Corn On The Cob In The Microwave Without The Husk
Here are some tips and tricks to help make cooking corn on the cob in the microwave without the husk even easier:
- If you're cooking more than one cob of corn, arrange them in a circular pattern in the dish to ensure even cooking.
- Rotate the dish halfway through cooking to help evenly distribute the heat.
- Before serving, use a dish towel or oven mitt to carefully remove the plastic wrap to avoid getting burned by the steam.
- Add butter, salt, and pepper to taste once the corn is cooked.
Conclusion
Cooking corn on the cob in the microwave without the husk is a quick, easy, and mess-free way to enjoy fresh corn. With a few simple steps, you can have perfectly cooked corn on the cob in just a few minutes. So, the next time you're craving this summer staple, give this method a try!