Heating Corn On The Cob In Microwave
Corn on the cob is a staple food in many households, especially during the summer months when it is in season. While it is traditionally cooked on the grill, sometimes you just don't have the time or energy to fire up the barbecue. Fortunately, you can cook corn on the cob in the microwave in just a few minutes. In this article, we'll walk you through the steps of heating corn on the cob in the microwave, and share some tips and tricks to help you achieve perfect results every time.
Why Microwave Corn on the Cob?
You might be wondering why you should bother cooking corn on the cob in the microwave when it's so easy to grill or boil. Microwave cooking has several advantages over other methods. First of all, it's much quicker. You can cook corn on the cob in the microwave in just a few minutes, whereas boiling or grilling can take upwards of 20 minutes. Secondly, microwaving is more energy-efficient than boiling, which means you'll save on your energy bill. Finally, microwaving is a great option if you're short on space. You don't need a lot of room to microwave your corn, whereas grilling or boiling requires a lot of space and equipment.
How to Microwave Corn on the Cob
Follow these simple steps to microwave corn on the cob:
Step 1: Husk the Corn
Remove the husks and silk from the corn. Make sure you remove as much silk as possible, as it can burn in the microwave.
Step 2: Wrap the Corn in Damp Paper Towels
Wrap the corn in damp paper towels. This will help prevent the corn from drying out in the microwave.
Step 3: Microwave the Corn
Place the wrapped corn on a microwave-safe plate and microwave on high for 3-5 minutes. The exact cooking time will depend on the wattage of your microwave and the size of the corn. Check the corn after 3 minutes to see if it's cooked to your liking.
Step 4: Let the Corn Cool
Carefully remove the plate from the microwave and let the corn cool for a few minutes. Be careful when removing the paper towels, as they may be hot and steamy.
Tips and Tricks for Perfectly Microwaved Corn on the Cob
Here are some tips and tricks to help you achieve perfectly microwaved corn on the cob:
Use Fresh Corn
Start with fresh corn. The fresher the corn, the sweeter and juicier it will be. Check for freshness by looking at the husks and kernels—if they look dry or wilted, the corn is past its prime.
Adjust Cooking Time for Size and Wattage
The cooking time will depend on the size of the corn and the wattage of your microwave. If your corn is particularly large or small, adjust the cooking time accordingly. You may need to experiment a bit to find the perfect cooking time for your microwave.
Add Flavorings Before Microwaving
If you want to add flavorings to your corn, such as butter or spices, do so before microwaving. Simply spread butter or sprinkle spices onto the corn, and then wrap it in damp paper towels.
Let the Corn Cool
Let the corn cool for a few minutes before serving. This will help it to firm up and make it easier to handle.
Conclusion
Microwaving corn on the cob is a quick and easy way to enjoy this summertime favorite. With a few simple steps and some helpful tips and tricks, you can achieve perfectly cooked corn every time. Whether you're short on time, energy, or space, microwaving is a great option for cooking corn on the cob. So next time you're in the mood for some sweet, juicy corn, give your microwave a try!
