Recipe For Roasting Corn In The Oven
Roasted corn is a delicious and healthy side dish that can be enjoyed all year round. While grilling is the most popular method of roasting corn, it is not always possible, especially during the winter months. Fortunately, roasting corn in the oven is just as easy and can yield similarly delicious results. In this article, we will provide you with a step-by-step guide on how to roast corn in the oven, seasoned to perfection!
Ingredients:
- 4 ears of corn
- 2 tablespoons of butter or oil
- Salt and pepper
- Chopped herbs (optional)
Instructions:
1. Preheat the oven
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
2. Prepare the corn
Clean and shuck the corn, removing as much silk as possible. Rinse the corn and pat dry with a paper towel.
3. Season the corn
Brush each ear of corn with butter or oil and sprinkle with salt and pepper, and any other herbs or spices you like. Wrap each ear of corn individually in aluminum foil.
4. Roast the corn
Place the wrapped corn on the baking sheet and roast in the oven for 25-30 minutes. If you prefer your corn with a slightly charred taste, you can unwrap the foil during the last 5 minutes of roasting.
5. Serve the corn
Remove the corn from the oven and let cool for a few minutes. Unwrap the foil and serve the corn hot with the foil removed. Add additional salt and butter to taste.
Variations:
Roasted corn is versatile and can be seasoned in different ways to suit your taste preferences. Here are some variations to try:
- Garlic and Parmesan: Brush the corn with melted butter and minced garlic, and sprinkle with grated Parmesan cheese before wrapping in foil.
- Mexican-style: Brush the corn with melted butter and sprinkle with chili powder, lime juice, and crumbled cotija cheese before wrapping in foil.
- Sweet and spicy: Brush the corn with melted butter and sprinkle with brown sugar, paprika, and cayenne pepper before wrapping in foil.
Conclusion:
Roasted corn is a simple and delicious side dish that can be made easily in the oven, using just a few ingredients. By following this recipe, you can enjoy tender and flavorful roasted corn any time of the year. Experiment with different seasoning variations to add some variety to your meal!