Recipe For Sweet Corn On The Cob
If you're looking for a delicious and easy-to-make side dish for your next BBQ or family dinner, try this recipe for sweet corn on the cob! This classic dish is a favorite among many Americans, and for good reason. With its juicy kernels and mouth-watering flavor, it's the perfect accompaniment to any meal.
Ingredients:
- 6 ears of fresh corn on the cob
- 1/2 cup (1 stick) of unsalted butter, at room temperature
- 2 tablespoons of honey
- Salt and black pepper, to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. Remove the husks and silk from the corn.
3. In a small bowl, mix together the butter and honey until well combined.
4. Spread the butter mixture evenly over each ear of corn.
5. Season the corn with salt and black pepper, to taste.
6. Wrap each ear of corn tightly in aluminum foil.
7. Place the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally, until the kernels are tender and lightly charred.
8. Remove the corn from the grill and carefully unwrap each ear.
9. Serve hot and enjoy!
Tips:
- For a smoky flavor, try grilling the corn without the foil for the last few minutes of cooking.
- If you prefer, you can boil the corn instead of grilling it. Simply bring a large pot of salted water to a boil, add the corn, and cook for 5-7 minutes or until tender.
- Get creative with your seasoning! Try adding garlic powder or chili flakes to the butter mixture for a little extra kick.
Conclusion:
Now that you know how easy it is to make sweet corn on the cob, it's time to impress your guests at your next BBQ or family dinner! With just a handful of ingredients and a few simple steps, you can create a delicious and classic dish that everyone will love. So fire up the grill and get ready to enjoy some seriously sweet corn!