Frito Corn Salad - The Southern Lady Cooks
Summer is in full swing, and there's nothing better than enjoying delicious Southern cuisine on a hot summer day. While there's an endless list of favorites to choose from, one dish that stands out amongst the rest is Frito corn salad. This tangy and crunchy salad is a staple at any Southern gathering, and it's guaranteed to be a crowd-pleaser. In this article, we'll show you how to make this delicious dish, Southern style.
What is Frito Corn Salad?
Frito corn salad is a classic Southern dish that's perfect for summertime barbecues, potlucks, and picnics. It's a sweet and savory blend of sweet corn, crunchy Fritos, creamy dressing, and a variety of other fresh ingredients. The salad is similar to a traditional corn salad, but the addition of Fritos gives it a unique and delicious crunch.
Ingredients
To make Frito Corn Salad, you'll need the following ingredients:
- 2 cans sweet corn, drained
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 small onion, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 bag Fritos corn chips, crushed
- 2 cups shredded cheddar cheese
- 1 teaspoon chili powder
- Salt and pepper to taste
You can easily adjust the ingredients to suit your personal taste. For example, you can add more peppers for extra flavor and color. You can also use a mix of regular and spicy Fritos to give the salad a little kick.
Instructions
Now that you have your ingredients, it's time to start making the salad. Here are the step-by-step instructions:
- In a large bowl, combine the drained corn, chopped red and green peppers, and chopped onion. Mix together until well blended.
- In a separate bowl, combine the mayonnaise, sour cream, chili powder, salt, and pepper. Mix well.
- Add the mayonnaise mixture to the bowl with the corn mixture. Stir until well combined.
- Add the crushed Fritos to the bowl and stir well to combine. Save a handful of Fritos to sprinkle on top of the salad as a garnish.
- Add the shredded cheddar cheese to the bowl and stir until well combined.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Before serving, sprinkle the remaining Fritos on top of the salad for extra crunch.
This recipe makes enough salad to feed a crowd, or you can cut the recipe in half for a smaller group. The salad can be made ahead of time and refrigerated, making it a convenient option for summer gatherings.
Benefits of Frito Corn Salad
Aside from being a delicious and refreshing summer dish, Frito corn salad also offers some nutritional benefits. Sweet corn is a good source of fiber, vitamins, and minerals. Peppers are also rich in vitamins and antioxidants, and sour cream and cheese provide a good source of protein and calcium. While the Fritos add some extra calories to the dish, they also provide a satisfying crunch that makes the salad irresistible.
Conclusion
Frito Corn Salad is a classic Southern dish that's perfect for summertime entertaining. With its sweet and savory flavors and crunchy texture, this salad is sure to be a hit at any gathering. The recipe is easy to make and can be adjusted to suit your personal taste preferences. So why not give Frito Corn Salad a try at your next summer party?