Corn Recipe With Cream Cheese And Honey
Corn is one of the most versatile ingredients you can find in the kitchen. It can be boiled, steamed, fried, roasted, and baked. It can be used in soups, stews, salads, and casseroles. But today, we're going to show you how to make a delicious corn recipe with cream cheese and honey that is sure to become a family favorite.
Ingredients:
- 4 ears of corn, husked and cleaned
- 4 ounces of cream cheese, softened
- 2 tablespoons of butter, melted
- 2 tablespoons of honey
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat your oven to 400 degrees F.
- Cut the kernels off the ears of corn and place them in a mixing bowl.
- Add the cream cheese, melted butter, honey, salt, and black pepper to the bowl and mix well.
- Spread the corn mixture evenly into a baking dish.
- Bake for 20-25 minutes or until the top is golden brown.
That's it! This corn recipe with cream cheese and honey is easy to make, and the result is a sweet and savory side dish that pairs well with any main course. You can serve it with grilled chicken, steak, or fish, or you can simply enjoy it on its own as a snack or appetizer.
Tips:
- If you don't have fresh corn, you can use canned or frozen corn instead.
- For a spicier version of this recipe, add some chopped jalapenos or red pepper flakes to the mixture.
- You can also experiment with different types of cheese, such as cheddar, gouda, or feta.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Conclusion:
Whether you're looking for a new side dish recipe to impress your guests or simply want to try something different with your fresh corn, this corn recipe with cream cheese and honey is definitely worth a try. It's easy to make, delicious, and packed with flavor. Give it a go and let us know what you think!