Corn On The Cob Oven With Husks
Summer is here, and that means it's time for one of the most beloved seasonal vegetables: corn on the cob. While many people simply boil or grill their corn, there's another method that's gaining popularity: roasting corn in the oven with the husks still on. It might sound strange, but this method results in perfectly cooked, juicy corn that's bursting with flavor. In this article, we'll show you how to roast corn on the cob in the oven with the husks on, and share some tips and tricks to make sure your corn turns out perfectly every time.
Why Roast Corn On The Cob In The Oven With Husks?
Roasting corn in the oven with the husks still on might seem like an unusual method, but it actually has a lot of benefits. Here are a few reasons why you might want to try this technique:
- It's easy: Simply preheat your oven and pop the corn in, no need to worry about boiling water or grilling over flames.
- It's low-maintenance: Once the corn is in the oven, you can walk away and let it cook without having to constantly watch it or baste it with butter.
- It results in juicy, flavorful corn: Roasting corn in the husks helps to keep the kernels moist and tender, while also infusing them with the smoky, slightly sweet flavor of the husks themselves.
- It's versatile: You can flavor your corn in a variety of ways by adding seasonings or butter to the husks before cooking.
How To Roast Corn On The Cob In The Oven With Husks
Roasting corn on the cob in the oven with the husks on is a simple process that requires just a few steps:
- Preheat your oven to 350 degrees F.
- Wash your corn and remove any loose or damaged outer leaves. Keep the remaining husks intact.
- Soak the corn in water for 10-15 minutes. This will help to prevent the husks from burning in the oven.
- Remove the corn from the water and shake off any excess moisture.
- Place the corn on a baking sheet and roast in the oven for 30-40 minutes, or until the kernels are tender when pierced with a fork.
- Remove the corn from the oven and let it cool for a few minutes before peeling off the husks and enjoying!
Tips And Tricks For Perfectly Roasted Corn On The Cob
While roasting corn in the oven with the husks on is a pretty foolproof method, there are a few things you can do to ensure that your corn turns out perfectly every time:
- Soaking the corn in water: This step is crucial for preventing the husks from burning in the oven. Make sure to soak the corn for at least 10 minutes before roasting.
- Seasoning the corn: To add flavor to your corn, you can add butter, herbs, spices, or other seasonings to the husks before roasting.
- Checking for doneness: While most corn will be cooked to perfection after 30-40 minutes in the oven, it's a good idea to check for doneness by piercing the kernels with a fork. If they're still tough, give the corn a few more minutes in the oven.
- Peeling the husks carefully: The husks and silk will be hot, so use oven mitts or a clean kitchen towel to peel them off. If any silk remains, simply use a damp cloth to wipe it away.
Conclusion
Roasting corn on the cob in the oven with the husks on is a simple, easy, and delicious way to enjoy this summer staple. Whether you're hosting a backyard barbecue or simply looking for a quick and easy side dish, roasted corn is sure to be a crowd-pleaser. So next time you're in the mood for some sweet, juicy corn, give this method a try!