Quickest Way To Cook Corn On The Cob
Corn on the cob is a summertime staple. Whether you're grilling or boiling, there's no denying that corn on the cob is a delicious addition to any meal. While traditional methods of cooking corn on the cob can be time-consuming, there are ways to speed up the process without sacrificing flavor. In this article, we'll explore the quickest ways to cook corn on the cob so you can spend less time cooking and more time enjoying your favorite summertime side dish.
Grilling
Grilling corn on the cob is one of the quickest and easiest ways to cook it. Simply husk the corn and place it directly on the grill for 8-10 minutes, turning occasionally. To add some flavor, brush the corn with melted butter or olive oil before grilling. You can also season the corn with salt and pepper to taste.
Microwaving
If you're in a hurry, microwaving corn on the cob is a quick and easy option. Simply leave the husks on, place the corn in a microwave-safe dish and microwave on high for 3-5 minutes per ear of corn. Let the corn cool for a few minutes before removing the husks and serving.
Boiling
Boiling corn on the cob is a classic method that's been used for generations. Bring a large pot of water to a boil and add the corn. Boil for 3-5 minutes, just until the corn is tender. Remove the corn from the water and serve immediately. To add some flavor, consider adding herbs or spices to the boiling water.
Instant Pot
If you have an Instant Pot, cooking corn on the cob has never been easier. Simply add 1 cup of water to the Instant Pot, place the corn on the cob on the trivet, and cook on high pressure for 2-3 minutes. Once the Instant Pot has finished cooking, release the pressure and serve the corn immediately.
Air Frying
Air frying is a relatively new method of cooking, but it's quickly gaining popularity. To air fry corn on the cob, first, brush the corn with melted butter or olive oil. Then, place the corn in the air fryer basket and cook for 10-12 minutes at 400°F, turning halfway through. The result is a perfectly cooked ear of corn with a crispy exterior.
In conclusion, there are many different ways to cook corn on the cob, all of which are quick and easy. Whether you're grilling, microwaving, boiling, using an Instant Pot, or air frying, you can have perfectly cooked corn on the cob in no time. So the next time you're in a time crunch, try one of these quick and easy methods to enjoy your summertime staple.