Corn On The Cob With Mayonnaise And Parmesan Cheese
If you are looking for a tasty and easy-to-prepare dish for your next meal, look no further than corn on the cob with mayonnaise and parmesan cheese. This classic recipe is a staple in many households and is sure to please even the pickiest of eaters. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that everyone will love.
What You'll Need
The ingredients for this recipe are simple and easy to find at your local grocery store. Here's what you'll need:
- 4 ears of corn, husks removed
- 1/2 cup of mayonnaise
- 1/2 cup of grated parmesan cheese
- 1 tablespoon of chili powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of chopped fresh cilantro (optional)
How to Make It
Now that you have all of your ingredients, it's time to start cooking! Here are the steps:
- Start by preheating your grill or grill pan to medium-high heat.
- In a small bowl, combine the mayonnaise, parmesan cheese, chili powder, salt, and black pepper. Mix until well combined.
- Brush the corn with the mayonnaise mixture, making sure to coat each ear evenly.
- Place the corn on the grill or grill pan and cook for 10 to 15 minutes, or until the corn is tender and lightly charred. Make sure to turn the corn occasionally to ensure even cooking.
- Remove the corn from the grill and sprinkle with chopped cilantro, if desired.
- Serve hot and enjoy!
Tips and Tricks
Here are some tips and tricks to make this recipe even better:
- If you don't have a grill or grill pan, you can also cook the corn in the oven. Preheat your oven to 375 degrees F, wrap each ear of corn in foil, and bake for 25 to 30 minutes, or until tender.
- If you're short on time, you can also use canned or frozen corn instead of fresh. Just be sure to drain and rinse the canned corn before using, and thaw the frozen corn before cooking.
- If you like things spicy, you can add more chili powder to the mayonnaise mixture or sprinkle some cayenne pepper on top of the corn before serving.
- If you're not a fan of cilantro, you can leave it out or substitute it with another herb, like parsley or basil.
Conclusion
Corn on the cob with mayonnaise and parmesan cheese is a delicious and simple recipe that is perfect for any occasion. Whether you're hosting a summer barbecue or just looking for a quick and easy meal, this recipe is sure to satisfy. With just a few simple ingredients and some basic cooking techniques, you can create a dish that is both flavorful and satisfying. So next time you're in the mood for something tasty, give this recipe a try!
