Best Way To Make Corn Beef Hash
Corned beef hash is a classic American dish that has been a favorite of many for decades. It is a hearty and filling meal that can be enjoyed for breakfast, lunch, or dinner. The dish is primarily made up of corned beef, potatoes, and onions cooked together to create a savory and delicious meal. In this article, we will explore the best way to make corned beef hash so that you can enjoy this dish at home.
Ingredients
Before we get started, let's take a look at what you'll need to make corned beef hash:
- 2 cups of cooked corned beef, chopped
- 3 cups of cooked potatoes, chopped
- 1 onion, chopped
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
Now that you have your ingredients, let's get started with the instructions:
- Heat the butter in a skillet over medium-high heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the cooked corned beef and potatoes to the skillet and mix well.
- Cook for about 10-15 minutes, stirring occasionally, until everything is heated through and the potatoes are golden brown and crispy.
- Season with salt and pepper to taste.
- Serve hot with your favorite breakfast sides, such as eggs or toast.
Tips
Here are some tips to make sure your corned beef hash turns out perfectly:
- Make sure your corned beef and potatoes are cooked before you begin making the dish.
- If you want a crispier hash, don't stir it too much while cooking.
- Feel free to add other ingredients to the hash, such as bell peppers or cheese.
- Corned beef hash can also be made in a slow cooker for a super easy and convenient meal.
Conclusion
Corned beef hash is a classic American dish that is easy to make and delicious to eat. With just a few simple ingredients and some basic cooking skills, you can make a hearty meal that will satisfy your hunger and your taste buds. Give this recipe a try and enjoy a tasty meal that's perfect for any time of day!