Quick And Easy Corn On The Cob
How To Choose And Prepare Corn On The Cob
Before you start cooking your corn, it's important to choose the best ears of corn. Look for corn with bright green husks that are tightly wrapped around the cob, with silks that are slightly sticky and not dried out. The kernels should be plump and fully formed. To prepare the corn, start by removing the outer layers of husk and silk. You can do this by simply pulling back the husks and removing the silk with a vegetable brush. Alternatively, you can cut off the top of the husk and silk and then peel them back like a banana. Rinse the corn under cool water to remove any remaining silk.
Grilled Corn On The Cob
Grilling corn on the cob gives it a delicious smoky flavor that pairs perfectly with any grilled meat or vegetables. To grill corn on the cob, start by preheating your grill to medium-high heat. Brush each ear of corn with olive oil and season with salt and pepper. Place the corn directly on the grill grates and cook for about 10 minutes, turning occasionally, until the kernels are lightly charred and tender. Serve with butter and lime wedges.
Boiled Corn On The Cob
Boiling corn on the cob is a quick and easy way to cook it, and it's a great option if you don't have access to a grill. To boil corn on the cob, start by filling a large pot with water and bringing it to a boil. Add the corn and cook for 5-7 minutes, or until the kernels are tender. Remove the corn from the water using tongs and serve with butter and salt.
Baked Corn On The Cob
Baking corn on the cob is a great option if you want to cook it indoors. To bake corn on the cob, start by preheating your oven to 350°F. Brush each ear of corn with butter and season with salt and pepper. Wrap the corn in aluminum foil and place it on a baking sheet. Bake for 25-30 minutes, or until the kernels are tender. Serve with additional butter and seasonings.
Microwaved Corn On The Cob
Microwaving corn on the cob is the quickest option of all. To microwave corn on the cob, start by placing one or two ears of corn in a microwave-safe dish. Add a tablespoon of water and cover the dish with plastic wrap. Microwave on high for 3-5 minutes, or until the kernels are tender. Be careful when removing the plastic wrap, as the steam will be hot. Serve with butter and salt.
Corn On The Cob Toppings
One of the best things about corn on the cob is the variety of toppings you can add to it. Some classic options include butter, salt, and pepper. For a Mexican twist, try adding some crumbled cotija cheese and a sprinkle of chili powder. For a BBQ flavor, top your corn with BBQ sauce and some chopped cilantro. And for a tangy kick, squeeze some lime juice over the top of your corn and sprinkle with Tajin seasoning.
Conclusion
Corn on the cob is a delicious and versatile side dish that's quick and easy to prepare. Whether you grill it, boil it, bake it, or microwave it, you can't go wrong with a perfectly cooked ear of corn. And with a variety of toppings to choose from, you can customize your corn to suit any taste. So the next time you're looking for a tasty and easy side dish, why not give corn on the cob a try?