Cook Corn On The Cob On The Stove
Corn on the cob is a favorite summer treat for many people. It's sweet, juicy, and delicious when cooked just right. You may wonder how to cook corn on the cob on the stove. It's a simple process that requires only a few steps. Here we will give you the ultimate guide on how to cook corn on the cob on the stove so that you can enjoy this tasty treat anytime!
Ingredients:
To cook corn on the cob on the stove, you will need the following ingredients:
- 4-6 ears of corn, shucked
- 1/4 cup salt
- 2 tablespoons sugar
- 4 tablespoons unsalted butter
For some variation, you can add herbs, spices, or even try different types of butter.
Instructions:
Follow these step-by-step instructions to cook corn on the cob on the stove:
- Fill a large pot with enough water to cover the corn.
- Add 1/4 cup salt and 2 tablespoons sugar to the water and stir until dissolved.
- Bring the water to a boil over high heat.
- Add the shucked corn to the water.
- Reduce the heat to medium-low and simmer for 10-15 minutes, or until the corn is tender and cooked.
- Remove the corn from the water using tongs or a slotted spoon.
- Drain the corn well and transfer it to a serving dish.
- Top the corn with butter and any other seasonings you prefer.
Your delicious corn on the cob is ready to be enjoyed!
Tips:
Here are some tips to help you cook the perfect corn on the cob on the stove:
- You can add some vinegar to the water for some extra flavor.
- You can cover the pot with a lid while cooking to speed up the process.
- Don't overcook the corn, as it will become chewy and lose its sweetness.
- You can also grill or oven-roast the corn for some variation.
Conclusion:
Cooking corn on the cob on the stove is a simple and easy process that can be done in just a few steps. With the right ingredients and some helpful tips, you can enjoy this summer treat anytime! So next time you crave some corn on the cob, give this recipe a try and impress your friends and family with your cooking skills!