Cook Corn On The Cob On The Bbq
Summer is here, and that means it's time to break out the grill and cook up some delicious meals. One of the best things to make on the BBQ is corn on the cob. It's easy to prepare, and it's always a crowd-pleaser. In this article, we'll show you how to cook corn on the cob on the BBQ in a few different ways, and we'll also give you some tips to make sure your corn turns out perfectly every time.
Preparing The Corn
The first step in cooking corn on the cob on the BBQ is to prepare the corn. You'll want to shuck the corn, which means removing the husks and silk. To do this, simply grab the husks at the top and pull them down towards the bottom. Then, pull off any remaining silk.
Once you have the corn shucked and cleaned, you can decide whether you want to keep the corn on the cob whole or cut it into smaller pieces. Some people prefer to leave the corn on the cob whole, while others like to cut it into halves or thirds.
Boiling The Corn
One of the most popular ways to cook corn on the cob is to boil it. To do this, simply fill a large pot with water and bring it to a boil. Then, carefully add the corn to the pot and let it cook for 5-7 minutes. Once the corn is done, remove it from the pot and let it cool for a few minutes.
Grilling The Corn
Grilling corn on the cob is another great option. To do this, preheat your grill to medium-high heat. Then, you can either wrap each ear of corn in aluminum foil or place them directly on the grill. Cook the corn for about 15 minutes, turning occasionally, until it's tender and lightly charred.
Using The Husks
One unique way to cook corn on the cob on the BBQ is to leave the husks on. To do this, simply soak the corn in water for a few hours before grilling. This will prevent the husks from catching on fire. Then, place the corn on the grill with the husks still on and cook for about 15 minutes. When the corn is done, carefully remove the husks and silk.
Tips For Perfect Corn On The Cob
Whether you're boiling or grilling your corn on the cob, there are a few tips to make sure it turns out perfectly:
- Choose fresh corn that's in season for the best flavor.
- Don't overcook the corn, as it can become tough and chewy.
- Season the corn with butter, salt, and pepper to enhance the flavor.
- Experiment with different spice blends or toppings, like garlic butter or parmesan cheese.
Conclusion
Corn on the cob is a classic summer food, and cooking it on the BBQ is a great way to enjoy it. Whether you boil or grill your corn, or try a unique method like leaving the husks on, there are so many ways to prepare this delicious vegetable. With a few simple tips and tricks, you can have perfectly cooked corn on the cob every time.