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Best Way To Heat Up Corn Tortillas For Street Tacos

Street tacos have become a popular meal in the United States, with many people turning to them as their go-to meal. While the filling of these tacos is crucial, the tortillas themselves are equally important. Corn tortillas are the traditional option for street tacos and can be enjoyed when warmed up. When it comes to warming corn tortillas, there are several methods to choose from. This article will discuss the best ways to heat up corn tortillas for street tacos.

Why Warm Corn Tortillas?

Before we get into the various methods for warming corn tortillas, let's discuss why it's essential to warm them up. Like most bread, corn tortillas become stiff when they are cold. Warming them up makes them softer and more pliable, which makes them perfect for wrapping around the filling of your street tacos. The heat also enhances the flavor and aroma of the tortillas, making them taste even better.

Corn Tortillas On A Griddle

Method 1: On A Griddle or Pan

One of the most popular ways to heat up corn tortillas for street tacos is by using a griddle or a pan. This method is simple and quick, making it ideal for those who need to warm up tortillas quickly. Here's how to do it:

  1. Heat up the griddle or pan over medium heat.
  2. Place a tortilla on the griddle or pan and let it heat up for about 30 seconds. You don't need to use any oil or butter, as corn tortillas don't require it.
  3. Flip the tortilla over and let it heat up for another 30 seconds on the other side.
  4. Remove the tortilla from the griddle or pan and wrap it in a clean kitchen towel or aluminum foil to keep it warm.
  5. Repeat the process with the remaining tortillas.

This method works well if you only need to heat up a few tortillas. However, if you are looking to feed a larger crowd or need to warm up a lot of tortillas, this method can be time-consuming.

Using A Microwave To Heat Up Corn Tortillas

Method 2: In The Microwave

If you need to heat up a large batch of corn tortillas quickly, using a microwave is a great option. Here's how to do it:

  1. Stack up to 12 tortillas on a microwave-safe plate.
  2. Cover the tortillas with a damp paper towel or a clean kitchen towel. This will help to prevent them from drying out.
  3. Microwave the tortillas on high for 30 seconds.
  4. Remove the plate from the microwave and check if the tortillas are warm enough.
  5. If they are not warm enough, microwave them for an additional 10-15 seconds.
  6. Remove the tortillas from the microwave and wrap them in a clean kitchen towel or aluminum foil to keep them warm.

While this method is fast and convenient, it can make the tortillas a bit soggy. To avoid this, make sure to check the tortillas frequently and remove them from the microwave as soon as they are warm enough.

Method 3: On An Open Flame

If you are looking for a more authentic way to heat up your corn tortillas, try using an open flame. This method will give your tortillas a smoky flavor and is perfect for those who have gas stovetops. Here's how to do it:

  1. Turn on the gas burner to medium heat.
  2. Using tongs, place a tortilla directly on the burner.
  3. Let the tortilla heat up for about 15-20 seconds on one side. You will see the edges curling up, which is a sign that it's time to flip it over.
  4. Flip the tortilla over and let it heat up for another 15-20 seconds on the other side.
  5. Repeat the process with the remaining tortillas.

This method may require you to adjust the heat level of your burner depending on how hot it is. It can also be a bit messy, as the tortillas may char and leave residue on the burner. However, the smoky flavor and texture of the tortillas make it worth the extra effort.

Conclusion

When it comes to warming up corn tortillas for street tacos, there are several methods to choose from. Whether you prefer using a griddle or a pan, a microwave, or an open flame, each method has its advantages and disadvantages. Experiment with each method to find the one that works best for you. Keep in mind that warm tortillas are essential for making delicious street tacos that are sure to satisfy your hunger.

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