Best Way To Grill Sweet Corn On The Cob
The grilling season is here and nothing says summertime more than deliciously grilled sweet corn on the cob. This vegetable is a staple at many barbeques and outdoor gatherings, and for good reason. Grilled sweet corn on the cob is a mouth-watering delight that can be enjoyed all summer long. In this article, we will discuss the best way to grill sweet corn on the cob and some tips and tricks to make your grilling experience a success.
Choose The Right Corn
Choosing the right corn is essential to achieve that sweet and juicy taste that everyone loves. Look for ears of corn that are fresh and in-season. The best time to buy sweet corn is during the months of July and August when it is at its peak. When picking the corn, make sure the husks are green and the silk is light brown. Avoid ears of corn with brown husks and dry silk, as they tend to be past their prime.
Soak The Corn In Water
Before grilling, soak the corn in cold water for at least 30 minutes. This ensures that the corn will not dry out and will steam while cooking. Soaking will also prevent the husks from burning during the grilling process. Make sure to remove any excess silk before soaking.
Preheat The Grill
Preheat the grill to medium-high heat. This will ensure that the corn cooks evenly and does not burn. It is also important to clean the grill grates before cooking to avoid any sticking or burning of the corn.
Add Flavor
There are endless ways to add flavor to sweet corn on the cob while grilling. You can add your favorite seasoning or spice rub to the corn before grilling. Another popular method is to brush the corn with melted butter or olive oil and sprinkle with salt and pepper. For a tangy twist, try brushing the corn with a mixture of lime juice, melted butter, and chili powder.
Grill The Corn
After soaking and seasoning the corn, place it on the grill and turn every 4-5 minutes. The corn should be cooked for a total of 15-20 minutes, or until the kernels are tender and lightly charred. The husks will be brown and slightly charred, but the corn inside will be perfectly cooked.
Remove The Corn and Serve
Once the corn is fully cooked, remove it from the grill and allow it to cool slightly before serving. To serve, remove the husks and silk and enjoy your deliciously grilled sweet corn on the cob!
Grilled sweet corn on the cob is a summer favorite that everyone will love. With these tips and tricks, your grilled corn will be the talk of the town. Whether you are hosting a barbeque or a casual outdoor gathering, grilled sweet corn on the cob is a must-have addition to any menu.