Skip to content Skip to sidebar Skip to footer
Home / Corn

Microwave Vs Boil Corn On The Cob

Corn On The Cob

Corn on the cob is a popular summer staple that can be cooked in many different ways. Two of the most common methods are to boil or microwave the corn. But which one is better? In this article, we'll explore the pros and cons of each method so you can decide which one is right for you.

Boiling Corn On The Cob

Boiling Corn On The Cob

Boiling corn on the cob is a traditional method that has been used for generations. To boil corn, you'll need a large pot of water and some fresh corn on the cob. Here are the steps to follow:

  1. Fill a large pot with enough water to cover the corn.
  2. Bring the water to a boil over high heat.
  3. Add the corn to the pot.
  4. Cover the pot and reduce the heat to medium-high.
  5. Cook the corn for 10-15 minutes or until the kernels are tender.
  6. Remove the corn from the pot with tongs or a slotted spoon.
  7. Let the corn cool for a few minutes before serving.

Boiling corn on the cob is a simple and easy method that doesn't require any special equipment. It also works well for cooking large quantities of corn for a crowd. However, some people feel that boiling can make the corn less flavorful and less crisp than other cooking methods.

Microwaving Corn On The Cob

Microwaving Corn On The Cob

Microwaving corn on the cob is a newer method that has gained popularity in recent years. To microwave corn, you'll need fresh corn on the cob and a microwave-safe dish. Here are the steps to follow:

  1. Place the corn on a microwave-safe dish.
  2. Add a tablespoon of water to the dish.
  3. Cover the dish with plastic wrap or a microwave-safe lid.
  4. Microwave the corn on high for 3-5 minutes or until the kernels are tender.
  5. Let the corn cool for a few minutes before serving.

Microwaving corn on the cob is a quick and easy method that can be done in just a few minutes. It also uses less water than boiling, which can be beneficial for the environment. However, some people feel that microwaving can make the corn less flavorful than other cooking methods.

Which Method is Better?

Corn On The Cob Comparison

The method you choose will depend on your personal preferences and cooking style. Here are some factors to consider when deciding which method is better:

  • Taste: Some people prefer the flavor of boiled corn, while others prefer the flavor of microwaved corn.
  • Texture: Boiled corn is often softer, while microwaved corn can be more firm and crunchy.
  • Time: Microwaving is faster than boiling, but boiling can be easier for cooking larger quantities of corn.
  • Environment: Boiling uses more water than microwaving, so microwaving may be a more environmentally-friendly option.

In the end, the best method for cooking corn on the cob will depend on your personal preferences and cooking style. Both boiling and microwaving are valid options that can produce delicious corn on the cob.

Conclusion

Whether you choose to boil or microwave your corn on the cob, it's important to remember that both methods have their pros and cons. Boiling is a traditional method that is easy and works well for cooking large quantities of corn. Microwaving is a newer method that is quick and can be more environmentally-friendly. Ultimately, the method you choose will depend on your personal preferences and cooking style. So go ahead and experiment to find the perfect method for cooking delicious corn on the cob!

Related video of Microwave Vs Boil Corn On The Cob: Which is Better?

You may like these posts :