Corn On The Cob On The Grill Without Husk
Grilling corn on the cob is a classic summer tradition that everyone looks forward to. It's the perfect side dish for any barbecue, and it's ideal for a quick and easy weeknight meal. However, many people are used to boiling the corn in the husk or grilling it with the husk. It turns out that you can make a delicious grilled corn on the cob without the husk. Here's how you can do it:
Ingredients
- 4-6 ears of corn, shucked and cleaned
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
Step 1: Preheat the Grill
Preheat your grill to medium-high heat. It should be hot enough to sear the corn, but not so hot that it burns quickly.
Step 2: Brush the Corn with Olive Oil
Brush each ear of corn with olive oil, making sure to cover the entire surface. This will help the corn caramelize and develop a nice char on the grill.
Step 3: Season with Salt and Pepper
Sprinkle salt and pepper over the entire surface of the corn. This will add flavor to the corn and enhance its natural sweetness. Rub the seasoning into the grain with your hands.
Step 4: Grill the Corn
Place the corn directly on the grill grates, turning occasionally until it is cooked on all sides. You should grill the corn for about 10-12 minutes until it is tender.
Step 5: Serve Hot
Remove the grilled corn from the grill and serve it while it's hot. You can garnish it with some chopped cilantro or slices of lime for added flavor. Enjoy your delicious grilled corn on the cob!
Tips for Perfect Grilled Corn on The Cob
- Soak the corn in water for an hour before grilling to prevent burning.
- When grilling, make sure to keep an eye on the corn and turn it frequently.
- Don't overcook the corn as it will become chewy and tough.
- You can experiment with different seasonings such as garlic powder, paprika, or chili powder to add some variety to the grilled corn.
Now that you know how to make delicious grilled corn on the cob without husk, you can add this simple but delicious side dish to your next barbecue. It's an easy and tasty way to enjoy the flavors of summer.
