Corn On The Cob Roasted In The Oven
There's nothing quite like corn on the cob. Whether you're enjoying it at a summer barbecue or as a side dish for dinner, this classic vegetable is always a hit. While many people love to grill their corn, others prefer to roast it in the oven. Roasting corn on the cob is a great way to get that delicious, caramelized flavor without having to stand over a hot grill. In this article, we'll be sharing a delicious and easy recipe for corn on the cob roasted in the oven, along with tips for how to get the perfect results every time.
Ingredients:
- 6-8 ears of corn, shucked and cleaned
- 3 tablespoons of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1/4 cup of grated parmesan cheese (optional)
Instructions:
- Preheat your oven to 400°F.
- Place the cleaned corn on a baking sheet lined with aluminum foil.
- Drizzle the corn with olive oil and sprinkle with salt, black pepper, and garlic powder. Use your hands to make sure each ear is evenly coated with the seasonings.
- If desired, sprinkle grated parmesan cheese on top of the corn.
- Cover the baking sheet with another sheet of aluminum foil, making sure to seal the edges to create a packet.
- Bake the corn in the oven for 30 minutes.
- Remove the baking sheet from the oven and carefully (it will be hot!) remove the top layer of foil from the corn.
- Return the corn to the oven, uncovered, and roast for an additional 10-15 minutes, or until the edges are lightly browned and caramelized.
- Remove the corn from the oven and let it cool for a few minutes before serving.
That's it! This recipe is super easy and yields delicious, flavorful corn that's perfect for any occasion. Whether you're serving it alongside grilled meats or as a vegetarian main dish, this roasted corn on the cob is sure to be a hit.
Tips and Tricks:
While this recipe is pretty straightforward, there are a few tips and tricks that can help you get the perfect results every time:
- For extra flavor, try adding some fresh herbs like thyme or rosemary to the seasoning mix.
- If you prefer your corn a bit more charred, remove the top layer of foil and broil the corn for a few minutes at the end of the cooking time.
- If you're cooking for a large crowd, you can easily double or triple this recipe to feed a crowd.
- For a bit of extra indulgence, try brushing the cooked corn with melted butter before serving.
Conclusion:
Corn on the cob roasted in the oven is a delicious and easy alternative to grilled corn. By following this simple recipe and applying a few tips and tricks, you can achieve perfectly roasted corn with delicious, caramelized flavor every time. Whether you're serving it as a side dish or as the main attraction, roasted corn on the cob is sure to be a hit with your family and friends.
