Jiffy Cornbread With Creamed Corn 1 Box
Are you looking for a quick and easy recipe to add to your dinner menu? Jiffy Cornbread with Creamed Corn 1 Box is the perfect solution. This recipe is quick, easy, and requires only a few ingredients. It is a delicious side dish that is perfect for any occasion, whether it be a family dinner, a potluck, or a holiday celebration. In this article, we will walk you through the steps on how to make this mouth-watering dish.
Ingredient List
To make Jiffy Cornbread with Creamed Corn 1 Box, you will need the following ingredients:
- 1 box of Jiffy Corn Muffin Mix
- 1 can (14.75 oz.) of Creamed Corn
- 1 egg
- 1/3 cup of milk
- 2 tablespoons of vegetable oil
- 1 tablespoon of sugar (optional)
Instructions
Follow these easy steps to make Jiffy Cornbread with Creamed Corn 1 Box:
- Preheat your oven to 400°F.
- Grease an 8x8 inch baking dish with cooking spray or butter.
- In a mixing bowl, combine the Jiffy Corn Muffin Mix, Creamed Corn, egg, milk, vegetable oil, and sugar (if desired). Stir until well combined.
- Pour the mixture into the greased baking dish.
- Bake for 20-25 minutes or until a toothpick inserted in the center of the cornbread comes out clean.
- Let the cornbread cool for a few minutes before serving.
Variations
Here are some ways to customize your Jiffy Cornbread with Creamed Corn 1 Box:
- Add shredded cheddar cheese to the batter for a cheesy twist.
- Try adding diced jalapeños for a spicy kick.
- Use buttermilk instead of regular milk for a tangier flavor.
- Top the cornbread with honey, butter, or jam for added sweetness.
Conclusion
Jiffy Cornbread with Creamed Corn 1 Box is a quick and easy recipe that is perfect for a delicious side dish. With only a few simple ingredients and easy-to-follow instructions, anyone can make this mouth-watering cornbread. Customize your cornbread with your favorite ingredients or toppings and enjoy a delicious and satisfying meal.