Jiffy Cornbread With Creamed Corn And Sugar

If you're a fan of Southern cooking, you've probably heard of Jiffy cornbread with creamed corn and sugar. This classic recipe is a staple in many households, and it's easy to see why. With its sweet and savory flavor, creamy texture, and easy preparation, it's the perfect side dish for any meal.

Ingredients

Here's what you'll need to make Jiffy cornbread with creamed corn and sugar:

1 package of Jiffy cornbread mix
1 can of creamed corn
1/4 cup of granulated sugar
2 eggs
1/2 cup of milk
1/4 cup of unsalted butter, melted

That's it! These simple ingredients will yield a delicious and satisfying dish.

Directions

Here's how to make Jiffy cornbread with creamed corn and sugar:

Preheat your oven to 375°F.
In a large mixing bowl, combine the Jiffy cornbread mix, creamed corn, sugar, eggs, milk, and melted butter. Mix until well combined.
Pour the mixture into a lightly greased baking dish.
Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for a few minutes before serving.

That's it! This recipe is quick and easy to make, and it's sure to please everyone at the dinner table.

Related Corn

Variations

While this classic recipe is delicious as-is, you can also experiment with different variations to make it your own. Here are a few ideas:

Add diced jalapeños for a spicy kick.
Swap out the creamed corn for canned or frozen corn kernels for a chunkier texture.
Substitute honey or maple syrup for the granulated sugar for a sweeter flavor.
Add shredded cheddar cheese or crumbled bacon for an extra burst of flavor.

No matter how you choose to customize this recipe, it's sure to be a hit with everyone who tries it.

In Conclusion

Jiffy cornbread with creamed corn and sugar is a classic Southern dish that's easy to make and always delicious. With its sweet and savory flavor, creamy texture, and endless customization options, it's no wonder why this recipe has stood the test of time. Give it a try today and see why it's a favorite in kitchens across the country.