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Best Recipe For Grilled Corn On The Cob

Grilled Corn On The Cob

Summer is just around the corner, which means it's time to break out the barbecue grill and start preparing some delicious summer dishes. When it comes to grilling, one dish that always hits the spot is grilled corn on the cob. This classic dish is easy to make and can be enjoyed by all ages. The best part is that there are so many different ways to prepare it. In this article, we'll be sharing with you the best recipe for grilled corn on the cob.

Ingredients:

Corn On The Cob Ingredients

Before we get started, here are the ingredients you'll need:

  • 6 ears of corn, husked and cleaned
  • 6 tablespoons of unsalted butter, softened
  • 1 teaspoon of sea salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1/4 cup of fresh parsley, chopped
  • 6 pieces of aluminum foil

Instructions:

Grilled Corn On The Cob Instructions

Now, it's time to grill some delicious corn on the cob:

  1. Preheat your grill to a medium-high heat.
  2. Combine the softened butter, sea salt, black pepper, smoked paprika, garlic powder, and chopped parsley in a mixing bowl and mix well.
  3. Place each ear of corn on a piece of aluminum foil and spread a generous amount of the seasoned butter mixture over each ear of corn.
  4. Wrap each ear of corn tightly with the aluminum foil, making sure to seal the edges so that no butter or juices escape.
  5. Place the wrapped ears of corn on the grill and cook for about 20-25 minutes, turning the ears occasionally to ensure even cooking.
  6. Remove the ears of corn from the grill and let them cool for a few minutes before unwrapping them.
  7. Once the ears of corn have cooled down, serve and enjoy!

Additional Tips:

Grilled Corn On The Cob Tips

Here are some additional tips to make your grilled corn on the cob even better:

  • For an extra smokey flavor, use hickory or mesquite chips in your grill.
  • If you don't have aluminum foil, you can also cook the corn directly on the grill by placing the seasoned ears on the grill grates.
  • If you prefer your corn to have a little char, remove the aluminum foil during the last 5-10 minutes of cooking.
  • For a spicy kick, add some cayenne pepper or chili powder to the seasoned butter mixture.
  • Try experimenting with different herbs and spices to create your own unique flavor combinations.

Conclusion:

Grilled corn on the cob is a classic summer dish that never goes out of style. With this recipe, you can create a delicious and flavorful dish that is sure to impress your family and friends. The seasoned butter mixture adds a bold and savory flavor to the corn, making it the perfect side dish for any barbecue or summer gathering. So, fire up your grill and get ready to enjoy some delicious grilled corn on the cob!

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