Boiling Corn In Husk For Easy Removal
Corn is an American classic, and no summer barbecue is complete without it. But, shucking corn can be a tedious and messy task. Luckily, there is a better way to cook corn without having to remove the husk. By boiling corn in its husk, it not only makes it easier to remove but also helps to keep the corn juicy and flavorful. This article will explore the benefits of boiling corn in its husk and provide a step-by-step guide on how to do it.
The Benefits of Boiling Corn In Husk
Boiling corn in its husk has several benefits that make it worth trying.
It's Easier
One of the main benefits of boiling corn in its husk is that it makes it easier to remove. The husk will slip off quickly and easily, without causing a mess or getting stuck to the corn. This method is also less messy because you won't have to deal with the corn silk, which can be a stubborn nuisance.
It's Juicier
Boiling corn in its husk helps to keep the corn juicy and flavorful. This is because the husk acts as a natural barrier, preventing the water from seeping in and diluting the flavor of the corn. It also helps to keep the heat in, which means the corn will cook more evenly and be less likely to dry out.
It's Healthier
Boiling corn in its husk is a healthier option than grilling or baking, which can often require the use of butter or oil. By boiling the corn in its husk, you can enjoy the natural flavor of the corn without adding any unnecessary fats or calories. It's also a great way to get your daily dose of fiber and vitamins, as corn is a great source of both.
How To Boil Corn In Husk
Now that you know the benefits of boiling corn in its husk, it's time to learn how to do it. Here is a step-by-step guide:
Step 1: Soak The Corn
Start by soaking the corn in cold water for at least 30 minutes. This will help to keep the husk from burning during the cooking process.
Step 2: Boil The Corn
Bring a large pot of water to a boil. Add the corn and cook for 10-15 minutes, or until the kernels are tender. You can test the doneness of the corn by piercing a kernel with a fork. If it slides off easily, it's done.
Step 3: Remove The Corn From The Pot
Use tongs to remove the corn from the pot and let it cool for a few minutes. Once it's cool enough to handle, grab the top of the husk with one hand and the bottom of the ear of corn with the other hand. Gently pull the husk down, so it comes off the ear of corn in one piece.
Step 4: Serve And Enjoy!
Serve the corn hot with a sprinkling of salt and butter, or any other seasoning of your choice. Enjoy the juicy and flavorful corn that was boiled perfectly in its husk.
Conclusion
Boiling corn in its husk is an easy and healthy way to cook corn. It helps to keep the corn juicy and flavorful, while also making it easier to remove the husk. By following the steps outlined in this article, you can enjoy delicious and perfectly cooked corn at your next summer barbecue or family dinner.
