Chicken And Corn Chowder In Crock Pot
There's nothing quite like coming home from a long day at work to the smell of a slow-cooked meal filling your home. If you're looking for a warm and hearty dinner that's easy to make and sure to satisfy, look no further than chicken and corn chowder in crock pot. This dish is simple to prepare, packed with flavor, and best of all, it practically cooks itself in your slow cooker.
Ingredients
Before you start cooking, you'll need to gather your ingredients. Here's what you'll need for this recipe:
- 1 pound boneless, skinless chicken breasts, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups frozen corn
- 3 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons dried thyme
- Salt and pepper, to taste
- 2 tablespoons flour
- 2 tablespoons butter
Directions
Once you've got your ingredients ready, it's time to start cooking! Here's how to make chicken and corn chowder in crock pot:
- Begin by heating a large skillet over medium heat. Add the butter, onion, and garlic, and cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
- Add the diced chicken to the skillet and cook until browned on all sides, about 5 minutes.
- Sprinkle the flour over the chicken and stir to combine. Cook for another minute to cook off the raw flour taste.
- Transfer the chicken mixture to your crock pot.
- Add the frozen corn, chicken broth, and dried thyme to the crock pot.
- Cover the crock pot and cook on high for 4-6 hours, or on low for 8-10 hours, until the chicken is cooked through and the vegetables are tender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Ladle the chowder into bowls and serve hot.
Tips and Variations
Here are some tips and variations on this recipe to help you make it your own:
- If you're short on time in the morning, you can prepare the onion and garlic the night before and store them in the refrigerator.
- For an extra kick of flavor, add some diced jalapenos to the crock pot with the chicken and vegetables.
- To make this recipe gluten-free, substitute the flour for cornstarch.
- Top your chowder with some shredded cheese, crumbled bacon, or diced avocado for extra flavor and texture.
Conclusion
Chicken and corn chowder in crock pot is a delicious and easy meal that's perfect for cozy fall and winter evenings. With just a few simple ingredients and a little bit of preparation, you can have a hearty and satisfying dinner that your whole family will love.