Corn On The Cob Cooked On The Grill
If you're looking for a delicious and easy-to-make summer dish, look no further than corn on the cob cooked on the grill. This classic dish is a staple of outdoor cooking, and for good reason: it's quick, easy, and always a crowd-pleaser.
In this article, we'll take a closer look at how to prepare and cook corn on the cob on the grill, as well as some tips and tricks to make the most out of this classic dish.
Choosing The Perfect Corn
The first step in preparing corn on the cob on the grill is choosing the right corn. Look for fresh corn that is firm, with bright green husks and silky tassels. You can also gently peel back the husks to check the kernels; they should look plump and juicy, with no signs of drying out.
It's important to choose corn that is in season and locally grown, as this will ensure the best flavor and texture.
Preparing The Corn For The Grill
Once you've selected your corn, it's time to prepare it for the grill. Start by removing the outermost layer of husks, leaving only a few layers intact. This will help protect the corn as it cooks.
You'll also want to remove the silk from the corn; this can be done by gently peeling back the remaining husks and pulling the silk away by hand. Rinse the corn under cold water to remove any remaining silk.
Grilling The Corn
Now it's time to grill your corn. Preheat your grill to medium-high heat, and place the corn on the grates. Cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
You can also add some flavor to your corn by brushing it with melted butter, sprinkling it with salt and pepper, or even adding some spices or herbs.
Serving And Storage
Once your corn is cooked, it's ready to serve. You can either serve it on the cob, or remove the kernels from the cob and use them in salads, soups, or other dishes.
If you have any leftover corn, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze cooked corn for up to 6 months.
Tips And Tricks
Here are a few tips and tricks to make the most out of your grilled corn on the cob:
- Soak the corn in water for 10-15 minutes before grilling to prevent it from drying out.
- Try different seasoning combinations, like garlic butter, chili powder, or Parmesan cheese.
- Wrap the corn in foil for a smoky, roasted flavor.
- Grill your corn alongside other vegetables, like bell peppers or zucchini, for a colorful and flavorful side dish.
Conclusion
Corn on the cob cooked on the grill is a classic summer dish that is easy, delicious, and perfect for any backyard barbecue. By following these simple steps, you'll be able to prepare and cook perfect grilled corn every time, and impress your friends and family with your culinary skills.