Green Giant Frozen Corn On The Cob Cooking Instructions
Green Giant Frozen Corn on the Cob is a delicious and easy side dish that can be enjoyed by everyone. If you're looking for a convenient and tasty way to add some veggies to your meal, this is the perfect option. In this article, we'll provide you with a step-by-step guide on how to cook Green Giant Frozen Corn on the Cob, so you can enjoy it at its best.
Ingredients
Before we dive into the cooking instructions, let's take a look at the ingredients you'll need:
- 4-6 Green Giant Frozen Corn on the Cob pieces
- Water
- Salt
- Butter (optional)
Now that you have your ingredients, let's get started!
Step 1: Thaw the Corn on the Cob
The first step in cooking Green Giant Frozen Corn on the Cob is to thaw it. You can do this by leaving the corn on the cob out at room temperature for a few hours or by putting it in the refrigerator overnight. If you're short on time, you can also thaw the corn on the cob in the microwave by placing it in a microwave-safe dish and heating it on the defrost setting for a few minutes.
Step 2: Boil the Water
Once the corn on the cob is thawed, it's time to boil the water. Fill a large pot with water and add a teaspoon of salt. Bring the water to a boil over high heat.
Step 3: Add the Corn on the Cob to the Pot
When the water is boiling, add the thawed corn on the cob pieces to the pot. Make sure the corn is completely submerged in the water.
Step 4: Cook the Corn on the Cob
Cook the corn on the cob for 6-8 minutes or until it's heated through. If you prefer your corn on the cob to be more tender, cook it for a few minutes longer.
Step 5: Serve and Enjoy
Once the corn on the cob is cooked, remove it from the pot using tongs and place it on a plate. Add a pat of butter (if desired) and serve immediately. Enjoy!
Tips and Tricks
If you want to add some extra flavor to your Green Giant Frozen Corn on the Cob, try adding some of these ingredients to the water:
- Garlic
- Bay leaves
- Pepper
- Lemon juice
You can also grill Green Giant Frozen Corn on the Cob for a smoky flavor. Simply brush the corn with some melted butter and place it on the grill for a few minutes on each side.
Conclusion
Cooking Green Giant Frozen Corn on the Cob is easy and delicious. With just a few simple steps, you can enjoy a tasty side dish that's packed with nutrients. Remember to thaw the corn on the cob before cooking, boil the water with salt, and cook for 6-8 minutes. Add some butter (if desired), and you're ready to serve. Enjoy!