Campbell's Chunky Chicken Corn Chowder Recipe
If you're looking for a wholesome and hearty meal that'll keep you warm and satisfied, look no further than Campbell's Chunky Chicken Corn Chowder Recipe. This delicious recipe is perfect for those crisp fall evenings, and it's easy and quick to make.
Ingredients
- 1 can of Campbell's Chunky Chicken Corn Chowder
- 1 cup of shredded cooked chicken
- 1 can of creamed corn
- 1 cup of frozen corn kernels
- 1 cup of milk
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried thyme
Note: You can easily double this recipe if you're feeding a crowd or want leftovers.
Instructions
- In a large pot, melt the butter over medium heat. Once melted, whisk in the flour to make a roux. Cook for 1-2 minutes, or until the roux starts to darken.
- Add the milk to the pot, whisking constantly to prevent lumps. Stir in the can of creamed corn, frozen corn, and shredded chicken.
- Open the can of Campbell's Chunky Chicken Corn Chowder and pour it into the pot. Stir everything together.
- Add the salt, pepper, garlic powder, onion powder, and dried thyme. Stir to combine.
- Simmer the soup over low heat for 10-15 minutes, or until heated through.
- Ladle the soup into bowls and serve hot.
Optional: Top with shredded cheese, crumbled bacon, or green onions for added flavor.
Meta Description
Warm up and satisfy your hunger with Campbell's Chunky Chicken Corn Chowder Recipe - a wholesome meal that's easy to make for fall evenings.
Meta Keywords
Campbell's Chunky Chicken Corn Chowder, chicken corn chowder recipe, comfort food, fall recipe