Skip to content Skip to sidebar Skip to footer
Home / Corn

Make Popcorn From Corn On The Cob

Popcorn is a popular snack that can be enjoyed anytime, anywhere. Whether you're watching a movie, hosting a party or just enjoying a quiet night in, popcorn is the perfect snack to satisfy your cravings. But did you know that you can actually make popcorn from corn on the cob? Yes, you read that right! In this article, we'll show you how to make popcorn from corn on the cob right in the comfort of your own home.

What You'll Need

Corn On The Cob With Popcorn Kernels

To make popcorn from corn on the cob, you'll need the following ingredients and equipment:

  • 1-2 ears of fresh corn on the cob with husks removed
  • 1/4 cup of popcorn kernels
  • 2 tablespoons of vegetable oil
  • 1/2 teaspoon of salt (optional)
  • A large pot with a lid
  • A stove

Step-by-Step Instructions

Follow these step-by-step instructions to make popcorn from corn on the cob:

  1. Heat the large pot over medium-high heat and add the vegetable oil.
    2. Vegetable Oil
  2. Place one or two ears of corn on the cob in the pot, depending on the size of the pot.
    3. Corn On The Cob
  3. Add the popcorn kernels to the pot and stir them around to coat them in the oil.
    4. Popcorn Kernels
  4. Cover the pot with the lid and wait until you hear the kernels start to pop.
    5. Popcorn Popping
  5. When the popping slows down, carefully remove the lid and use tongs to remove the ear(s) of corn from the pot.
    6. Corn On The Stove
  6. Use a knife to scrape the popcorn from the corn onto a plate or bowl.
    7. Popcorn Off The Cob
  7. Season with salt if desired, and enjoy!
    8. Popcorn In Bowl

Tips and Tricks

Here are some tips and tricks to help you make the best popcorn from corn on the cob:

  • Make sure to use fresh corn on the cob. The fresher the corn, the better the popcorn will taste.
  • Remove as much silk as possible from the corn before popping to prevent it from burning.
  • Be careful when removing the lid from the pot as steam may escape and burn you.
  • Don't add too many kernels to the pot at once or they may not all pop.
  • You can use any type of oil you prefer, but vegetable oil works best for popcorn as it has a high smoke point.
  • Experiment with different seasonings to give your popcorn a unique flavor.

Conclusion

Making popcorn from corn on the cob is a fun and delicious way to enjoy this classic snack. With just a few simple ingredients and a little bit of patience, you can make popcorn that's healthier and tastier than the store-bought variety. So go ahead and try making popcorn from corn on the cob today!

Related video of How to Make Popcorn From Corn On The Cob: A Comprehensive Guide

You may like these posts :