Microwave Time For Corn On The Cob
Nothing screams summer like a fresh ear of corn on the cob, but not everyone has the time or patience to boil it on the stove. Luckily, you can easily cook corn on the cob in the microwave, and it only takes a few minutes! In this article, we’ll go over the steps for microwaving corn on the cob, as well as tips for ensuring it’s perfectly cooked every time.
How To Prepare Corn On The Cob For Microwaving
Before microwaving the corn on the cob, you’ll want to remove the husk and silk. To do this, simply cut off the bottom of the ear of corn, leaving about an inch of stalk. Then, grab the top of the husk and pull it down toward the stalk, removing both the husk and the silk.
Once the corn is husked and cleaned, rinse it under cold water to remove any remaining silk or debris.
Microwaving Corn On The Cob
Now that your corn on the cob is prepped and ready to go, it’s time to microwave it. Place the corn on a microwave-safe plate or dish, and add about 2 tablespoons of water. This will help to steam the corn while it cooks.
Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent to allow steam to escape. Microwave the corn on high for 3-5 minutes, depending on how many ears of corn you’re cooking and the strength of your microwave.
Once the corn is finished microwaving, carefully remove the dish from the microwave and let the corn sit for a few minutes before serving. Be sure to use oven mitts or a towel, as the dish will be hot!
Tips For Perfectly Cooked Corn On The Cob
To ensure your corn on the cob is perfectly cooked in the microwave, here are a few tips:
- If you’re cooking more than one ear of corn at a time, arrange them in a circle on the plate so that they cook more evenly.
- Check the corn after 3 minutes of microwaving, and then in 30-second intervals until it’s cooked to your liking. Overcooking can result in tough or rubbery kernels.
- If you don’t have a microwave-safe lid or plastic wrap, you can use a paper towel instead. Simply wet the paper towel and wring out any excess water before placing it over the corn.
- If you’re looking to add some flavor to your corn on the cob, try brushing it with melted butter and sprinkling it with salt and pepper before microwaving.
Conclusion
Microwaving corn on the cob is a quick and easy way to enjoy this summertime staple without the hassle of boiling it on the stove. With just a few simple steps, you can have perfectly cooked corn on the cob in a matter of minutes. And with these tips, you can customize your corn to your liking, whether that’s with some butter and salt, or something more adventurous like a sprinkle of cayenne pepper.
