Grilling Corn On The Cob Without Husks In Foil
One of the best things about summer is grilling season. If you are looking for a delicious and easy way to grill corn on the cob, this recipe is perfect for you. In this article, we will show you how to grill corn on the cob without husks in foil, step-by-step. Not only is this recipe tasty, but it's also a great way to keep your corn from drying out while cooking.
Why Grill Corn On The Cob Without Husks In Foil?
There are many different ways to grill corn on the cob, but grilling without husks in foil is one of the easiest methods. This method ensures that your corn is cooked to perfection and doesn't dry out during the grilling process. Additionally, it is a great way to add flavor to your corn by seasoning it with spices or herbs before grilling.
What You'll Need
Before you get started, you will need a few items. Here's what you'll need:
- Fresh corn on the cob
- Aluminum foil
- Olive oil or butter
- Salt and pepper (or your favorite seasoning)
Now that you have everything you need, let's get started!
Step-by-Step Instructions
Follow these step-by-step instructions to grill corn on the cob without husks in foil:
- Preheat your grill to medium-high heat.
- Remove the husks and silk from the corn.
- Brush the corn with olive oil or butter.
- Sprinkle your favorite seasoning on the corn. Salt and pepper work great, but you can also use things like garlic powder or paprika for added flavor.
- Wrap each ear of corn in aluminum foil.
- Place the corn on the grill and close the lid.
- Cook the corn for 15-20 minutes, turning occasionally.
- Remove the corn from the grill and let it cool for a few minutes before unwrapping it from the foil.
- Serve and enjoy!
See, it's that easy! Grilling corn on the cob without husks in foil is a great way to add flavor and moisture to your corn. Whether you are grilling for a backyard barbecue or just making a quick weeknight meal, this recipe is sure to be a hit.
Tips for Grilling Corn On The Cob
Here are a few tips to ensure that your grilled corn on the cob turns out perfectly:
- Don't overcook the corn. Cook it just until tender to keep it from becoming too soft and mushy.
- Rotate the corn regularly to ensure even cooking.
- Experiment with different seasonings to find the flavor combination you like best.
Conclusion
Grilling corn on the cob without husks in foil is a delicious and easy recipe that is perfect for summer grilling. By following these simple steps, you can ensure that your corn is cooked to perfection and full of flavor. Whether you are grilling for a family cookout or just a quick weeknight dinner, this recipe is sure to be a crowd-pleaser.
So next time you're firing up the grill, give this recipe a try. Your taste buds will thank you!
