Chilis Corn On The Cob Copycat Recipe
Who doesn't love Chili's Corn on the Cob? It's the perfect side dish for any meal, and it's so easy to make at home! In this article, we will show you how to make a copycat recipe of Chili's Corn on the Cob that will taste just as good (if not better) than the original.
Ingredients:
- 6 ears of corn, shucked and cleaned
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Salt to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a bowl, combine the mayonnaise, sour cream, Parmesan cheese, chili powder, garlic powder, black pepper, and cilantro. Mix well.
- Brush each ear of corn with the mayonnaise mixture, making sure to coat all sides.
- Sprinkle each ear of corn with salt to taste, making sure to coat all sides.
- Wrap each ear of corn in aluminum foil and place on the grill.
- Grill the corn for 15-20 minutes, turning occasionally, until the corn is tender and lightly charred.
- Remove the corn from the grill and let it cool for a few minutes.
- Serve the corn with lime wedges on the side.
- Enjoy!
That's it! This recipe is so easy and so delicious. It's the perfect side dish for any meal, and it's sure to be a crowd-pleaser.
Tips:
- If you don't have a grill, you can cook the corn in the oven. Preheat your oven to 375°F and cook the corn in the aluminum foil for 20-25 minutes.
- If you have any leftover mayonnaise mixture, you can use it as a dip for veggies or chips.
- If you don't like cilantro, you can substitute it with parsley or skip it altogether.
Conclusion:
Chili's Corn on the Cob is a classic side dish that everyone loves. With this copycat recipe, you can enjoy it at home anytime you want. It's easy to make, and it's so delicious. Try it out today!
Enjoy!