Chili's Sweet Corn On The Cob Recipe
If you're a fan of Chili's restaurant, then you're probably already familiar with their mouthwatering Sweet Corn on the Cob. This classic side dish has been a favorite of Chili's patrons for years, and for good reason – it's the perfect combination of sweet, savory, and buttery goodness.
But did you know that you can recreate this delicious dish at home? With just a few simple ingredients and a little bit of know-how, you can make your very own version of Chili's Sweet Corn on the Cob that's sure to be a hit with your family and friends.
Ingredients:
- 6 ears of corn, shucked
- 1/2 cup butter, softened
- 1/4 cup honey
- 1/4 cup mayonnaise
- 1/4 cup Parmesan cheese, grated
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
These ingredients can be found at your local grocery store or supermarket. Once you have everything you need, it's time to roll up your sleeves and get cooking!
Directions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the butter, honey, mayonnaise, Parmesan cheese, paprika, garlic powder, salt, and black pepper until well combined.
- Brush the ears of corn with the butter mixture, making sure to coat all sides evenly.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.
- Remove the corn from the grill and serve immediately.
That's it – your very own version of Chili's Sweet Corn on the Cob is ready to be enjoyed! This recipe is perfect for summer barbecues, potlucks, or any time you're in the mood for a delicious and easy-to-make side dish.
Variations:
While Chili's Sweet Corn on the Cob recipe is already pretty perfect, there are a few variations that you can try to mix things up and make it your own. Here are a few ideas:
- Add some spice: If you like things a little spicy, try adding some chili powder or cayenne pepper to the butter mixture.
- Get creative with toppings: Experiment with different toppings, such as crumbled bacon, chopped herbs, or even a drizzle of balsamic glaze.
- Grill it indoors: If you don't have access to an outdoor grill, you can still make this recipe by using a grill pan or cast-iron skillet on your stovetop.
With these variations, the possibilities are endless – so don't be afraid to get creative and make this recipe your own!
Conclusion:
In conclusion, Chili's Sweet Corn on the Cob recipe is a delicious and easy-to-make side dish that's sure to be a hit with your family and friends. With just a few simple ingredients and some basic cooking skills, you can recreate this classic restaurant dish in the comfort of your own home. So why not give it a try and see for yourself just how tasty it can be?