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Mexican Street Corn Pasta Salad With Chili Lime Dressing

There’s no doubt that Mexican street corn (elote) is delicious, but have you ever tried it in pasta salad form? This Mexican Street Corn Pasta Salad is a fresh and flavorful take on a classic side dish, perfect for those summer BBQs or potlucks. The addition of chili lime dressing gives it a flavorful kick that’s sure to impress your guests.

Ingredients:

Ingredients For Mexican Street Corn Pasta Salad
  • 1 pound pasta shells (we recommend using small ones like macaroni or shells)
  • 4 ears of corn, shucked
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped red onion
  • 1/2 of a red bell pepper, chopped
  • 1 jalapeño, seeded and diced (optional)
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup freshly squeezed lime juice
  • 1 teaspoon honey
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • Salt and pepper, to taste

Instructions:

Instructions For Mexican Street Corn Pasta Salad
  1. Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente.
  2. While the pasta cooks, heat an outdoor grill or grill pan over medium-high heat. Brush corn with olive oil and sprinkle with salt and pepper. Grill corn, turning occasionally, until kernels are lightly charred and tender, about 10 minutes.
  3. Remove corn from the grill and let cool slightly. Cut kernels off the cobs and transfer to a large bowl.
  4. Add cilantro, red onion, red bell pepper, jalapeño (if using), and cotija cheese to the bowl with the corn.
  5. In a separate bowl, whisk together mayo, sour cream, lime juice, honey, chili powder, cumin, smoked paprika, salt, and pepper. Taste and adjust seasonings as needed.
  6. Pour dressing over the pasta salad and stir gently until everything is coated evenly. Cover and refrigerate for at least 1 hour, or up to overnight.
  7. Before serving, give the salad a quick stir and add salt and pepper if needed. Enjoy!

Why this salad is a must-try:

Why This Salad Is A Must-Try
This Mexican Street Corn Pasta Salad is a must-try for many reasons. First of all, it’s a unique and delicious spin on classic pasta salad. The addition of grilled corn kernels and cotija cheese give it a great flavor and texture that’s sure to please any crowd. But the real star of this salad is the chili lime dressing. It’s zesty, tangy, and the perfect complement to the sweet corn and salty cheese. It’s also a great make-ahead dish that can be prepared the night before and refrigerated until the next day. So whether you’re hosting a summer BBQ or attending a potluck, make sure to add this Mexican Street Corn Pasta Salad to your menu.

Conclusion:

This Mexican Street Corn Pasta Salad is an easy and delicious way to add some flavor to your next meal. With its unique combination of ingredients and zesty chili lime dressing, it’s sure to be a crowd-pleaser at any event. Plus, it’s a great make-ahead dish that will save you time and stress on the day of your event. So give it a try and see why this salad is a must-try!

Related video of Mexican Street Corn Pasta Salad With Chili Lime Dressing

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