Mexican Street Corn On The Cob Oven
When it comes to street food, Mexico is known for its bold and exciting flavors. One of the most popular and beloved street foods is Mexican street corn on the cob, also known as elote. This mouth-watering dish is a simple but delicious combination of corn on the cob, spices, cheese, and condiments. Traditionally, elote is cooked on a grill, but it's just as easy to make in the oven!
Ingredients
For this recipe, you will need:
- 6 ears of corn, husked and cleaned
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese (feta cheese can be substituted)
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Arrange the cleaned corn on a baking sheet and bake for 20-25 minutes, or until the corn is tender.
- While the corn is baking, mix together the mayonnaise, sour cream, cotija cheese, chili powder, cayenne pepper, smoked paprika, garlic powder, and chopped cilantro in a small bowl.
- Remove the corn from the oven and let it cool for a few minutes.
- Brush the corn with the mayonnaise mixture, making sure to coat each ear evenly.
- Sprinkle extra cotija cheese and chopped cilantro on top of the corn.
- Finally, serve the corn with lime wedges on the side. Squeeze the lime juice over the corn before eating.
Why You'll Love This Recipe
This Mexican street corn on the cob oven recipe is easy to make, delicious, and perfect for any occasion. It's a great side dish for any summer barbecue or family dinner. The corn is tender and full of flavor, and the mayonnaise mixture adds just the right amount of creaminess and tanginess. This recipe is also versatile - you can adjust the amount of seasoning and cheese to suit your taste preferences.
Another benefit of this recipe is that it's a healthier alternative to traditional elote, which is often smothered in butter and mayonnaise. This recipe uses a combination of mayonnaise and sour cream, which reduces the calorie and fat content. Plus, corn is high in fiber and contains essential vitamins and minerals.
Conclusion
Mexican street corn on the cob oven is a delicious and easy recipe that will transport your taste buds to the streets of Mexico. With just a few ingredients and some simple steps, you can make this classic dish in the comfort of your own home. Whether you're hosting a summer barbecue or just looking for a new side dish to try, this recipe is sure to impress. So go ahead and give it a try - your taste buds will thank you!