Mexican Street Corn Ravioli Beauty And Essex
Mexican Street Corn Ravioli is a unique and delicious dish that is gaining popularity in the United States. It is a fusion of two classic dishes, Mexican street corn, and Italian ravioli. The dish is served at the iconic restaurant, Beauty and Essex, located on the Lower East Side of Manhattan. The restaurant is known for its stunning decor and its innovative take on traditional dishes. Mexican Street Corn Ravioli is a standout dish that has captured the hearts and taste buds of foodies everywhere.
What is Mexican Street Corn?
Mexican Street Corn, also known as elote, is a popular street food in Mexico. It is made by grilling corn on the cob until it is charred and then smothering it in a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. The result is a sweet, savory, and spicy flavor that is irresistible. Mexican Street Corn is typically served on the cob, but it can also be served in a cup or as a salad.
What is Ravioli?
Ravioli is a traditional Italian dish that is made by stuffing pasta dough with a filling, such as cheese, meat, or vegetables. The dough is then boiled and served with a sauce. Ravioli can be served as a main dish or as a side dish.
Mexican Street Corn Ravioli
Mexican Street Corn Ravioli is a delicious fusion of Mexican street corn and Italian ravioli. The dish is made by stuffing ravioli with a mixture of charred corn, cotija cheese, chili powder, and lime juice. The ravioli is then boiled and served with a creamy sauce made with mayonnaise, lime juice, and cotija cheese. The dish is garnished with fresh cilantro and chili powder. The combination of the sweet corn and the savory filling makes this dish a unique and flavorful experience.
The History of Mexican Street Corn Ravioli
The origin of Mexican Street Corn Ravioli is unclear, but it is believed to have been created by a chef who wanted to fuse two classic dishes, Mexican street corn, and Italian ravioli. The dish first gained popularity in the United States, where it was served at several restaurants. However, it wasn't until the dish was featured on the menu at Beauty and Essex, that it became a viral sensation.
How to Make Mexican Street Corn Ravioli
Making Mexican Street Corn Ravioli is not difficult, but it does require some preparation. The first step is to char the corn on the cob on a grill or a stovetop. Once the corn is charred, the kernels are removed and mixed with cotija cheese, chili powder, and lime juice. The mixture is then stuffed into ravioli and boiled until cooked. The sauce is made by mixing mayonnaise, lime juice, and cotija cheese. The ravioli is then served with the creamy sauce and garnished with fresh cilantro and chili powder.
Conclusion
Mexican Street Corn Ravioli is a unique and delicious fusion of two classic dishes. It is a flavorful and satisfying meal that is perfect for any occasion. Whether you are a fan of Mexican street corn, Italian ravioli, or both, this dish is sure to please. The next time you visit Beauty and Essex, be sure to try their mouth-watering Mexican Street Corn Ravioli.
