Butter Recipe For Corn On The Cob
Summer is incomplete without the sweet and delicious corn on the cob on your plate! Whether you are having a BBQ, picnic, or just an evening in the backyard, grilled corn on the cob is a crowd-pleaser. However, the right butter recipe can take this dish to the next level. Buttery, flavorful, and creamy, this recipe will become a staple for your corn on the cob cravings. Here is how to make the perfect butter recipe for corn on the cob.
Ingredients
- 1 stick unsalted butter, softened
- 1/4 cup finely chopped fresh herbs (such as parsley, cilantro, or basil)
- 1/4 cup finely grated Parmesan cheese
- 2 tablespoons honey
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Start by bringing the butter to room temperature to make it easier to work with.
2. In a medium mixing bowl, combine the softened butter, finely chopped herbs, grated Parmesan cheese, honey, smoked paprika, garlic powder, salt, and black pepper.
3. Mix all the ingredients together until everything is well combined.
4. Roll the butter mixture into a log shape using plastic wrap or parchment paper. Twist the ends to seal the butter and chill it in the refrigerator for at least an hour.
5. Preheat your grill or grill pan to medium-high heat.
6. Peel back the husks on each ear of corn, but do not remove them completely. Remove the silk from each ear of corn.
7. Spread the butter mixture generously onto each ear of corn, making sure to cover all sides. Pull the husks back up over the corn, securing them with a small piece of twine.
8. Grill the corn on the cob, turning occasionally, for about 10-15 minutes or until the corn is tender and the husks are slightly charred.
9. Once the corn is ready, remove the husks and enjoy the delicious buttery flavor.
Tips
- You can use any fresh herbs you like or have on hand, such as rosemary, thyme, or chives.
- If you prefer a spicier version, add some cayenne pepper or hot sauce to the butter mixture.
- You can make the butter mixture ahead of time and store it in the refrigerator for up to a week.
- If you do not have a grill or grill pan, you can also boil the corn on the cob and then spread the butter mixture on it.
The Final Word
Corn on the cob is a classic summer dish, and this butter recipe will take it to the next level. The combination of herbs, Parmesan cheese, honey, smoked paprika, garlic powder, salt, and black pepper creates a rich and flavorful butter that will make your corn on the cob irresistible. Whether you are having a backyard BBQ or just a relaxing evening at home, this recipe is a must-try. Enjoy!