Corn On The Cob Bbq With Husk
Summer is here, and one of the most enjoyable things about this time of year is the abundance of fresh produce available. Corn on the cob is one such delight that makes its way to our plates in the summertime. Grilling corn on the cob with its husk on is a fantastic way to enhance its natural flavors, giving it a smoky taste and tender texture. In this article, we will explore how to grill corn on the cob with the husk on, and the best ways to season it. Let's get started!
Why Grill Corn on the Cob with Husk On?
Grilling corn on the cob with its husk on has several benefits. Firstly, it locks in the moisture and flavors of the corn, making it more tender and sweet. Secondly, it protects the corn from burning or drying out on the grill. Lastly, it is an excellent way to infuse the corn with a smoky flavor, which makes it taste even better.
So, whether you are grilling corn on the cob for the first time or looking to add a twist to your go-to recipe, grilling with the husk on is a great way to go.
How to Grill Corn on the Cob With Husk On
Grilling corn on the cob with the husk on is simple and easy. Here's what you'll need and how to do it:
Ingredients:
- 4-6 ears of fresh corn
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium-high heat (around 375-400°F).
- Peel back the corn husks, leaving them attached at the bottom.
- Remove the corn silk as best you can. Rinse the corn and pat dry with a paper towel.
- Brush the corn with melted butter, and sprinkle with salt and pepper to taste.
- Gently pull the corn husks back over the corn, forming a covering. Secure the husks at the top with a piece of kitchen twine or an aluminum foil strip.
- Place the corn on the preheated grill and cook for 15-20 minutes, turning occasionally. You'll know it's done when the kernels are tender when poked with a fork, and the husks are slightly charred or browned.
- Carefully remove the corn from the grill and let it cool for a few minutes.
- Peel back the husks and enjoy your delicious grilled corn on the cob with husk on!
This recipe is perfect for your next summer barbecue party. You can also experiment with different herbs, spices, or seasonings to suit your taste. For example, you can add chopped cilantro, minced garlic, or grated parmesan cheese for an extra burst of flavor.
Health Benefits of Corn on the Cob
Corn on the cob is not only delicious, but it also has several health benefits. It is a good source of fiber, vitamins, and minerals. One ear of corn contains approximately 35-40 calories, making it a low-calorie yet filling snack. Corn also contains antioxidants that help fight inflammation and promote healthy vision.
However, it's important to note that corn on the cob may not be suitable for everyone. Those who are allergic to corn, have diabetes, or follow a low-carb or keto diet should avoid or limit their intake, as corn is relatively high in carbohydrates.
Conclusion
Grilling corn on the cob with its husk on is an easy and delicious way to enjoy this summer staple. It's perfect for backyard barbecues, picnics, or any other outdoor event. With this recipe, you'll learn how to grill corn on the cob with husk on that's tender, sweet, and smoky, making it a crowd-pleaser every time. So, fire up your grill, grab some fresh corn, and get ready to impress your guests with this fantastic recipe!